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Showing 1-10 of 55 titles

1 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

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£21.99

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2 The Paleo Chocolate Lovers Cookbook: 80 Gluten-Free Treats for Breakfast & Desserty (Paperback)

by Kelly V. Brozyna, Elana Amsterdam

Format: Paperback 216 pages
Published: 01/10/2013

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£21.99

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3 The Soup Book: Over 800 Recipes (Paperback)

by Louis P.De Gouy

Format: Paperback 448 pages
Published: 23/09/1974

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Usually despatched in 2-4 weeks



5 Book of Kale: The Easy-to-Grow Superfood (Paperback)

by Sharon Hanna

Format: Paperback 192 pages
Published: 15/04/2012

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Usually despatched in 1-2 weeks


6 Bison Delights: Middle Eastern Cuisine, Western Style (Paperback)

by Habeeb Salloum

Format: Paperback 169 pages
Published: 01/01/2010

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7 How to Cook Fish - Cooking in America (Paperback)

by Olive Green

Format: Paperback 540 pages
Published: 08/08/2008

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Usually despatched in 2-3 weeks


8 The Hcg Diet Gourmet Cookbook Volume Two (Paperback)

by Tammy Skye

Format: Paperback 182 pages
Published: 01/12/2011

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Usually despatched in 2-3 weeks


9 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

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Usually despatched in 1-2 weeks


10 The Bean Queen's Cookbook (Paperback)

by Karen R. Hurd, Jeanne Hutchinson

Format: Paperback 196 pages
Published: 24/09/2009

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Usually despatched in 2-3 weeks