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Showing 1-10 of 49 titles

1 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online


2 Mediterranean Seafood (Paperback)

by Alan Davidson

Format: Paperback 432 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours


3 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

5+ in stock

Usually despatched within 24 hours


4 The Dessert Bar (Paperback)

by Debbie B

Format: Paperback 86 pages
Published: 29/10/2010

Not in stock

Usually despatched in 2-3 weeks


5 The Hcg Diet Gourmet Cookbook Volume Two (Paperback)

by Tammy Skye

Format: Paperback 182 pages
Published: 31/12/2011

Not in stock

Usually despatched in 2-3 weeks


6 Bruce Aidell's Complete Sausage Book: Recipes from America's Premier Sausage Maker (Paperback)

by Bruce Aidells, Denis Kelly

Format: Paperback 256 pages
Published: 01/09/2000

Not in stock

Usually despatched in 2-3 weeks


7 Korn's Recipe Album (Paperback)

by Joann Korn, Brother Daniel Korn, Joann Korn, Joann Korn, Joann Korn, Brother Daniel Korn, Brother Daniel Korn, Brother Daniel Korn

Format: Paperback 218 pages
Published: 10/02/2014

Not in stock

Usually despatched in 2-3 weeks


8 Catching and Cooking Seafood Around Australia (Paperback)

by Paul Cross, Victoria Ramshaw

Format: Paperback 160 pages
Published: 01/01/2002

Not in stock

Usually despatched in 1-2 weeks


9 Couture Chocolate: A Masterclass in Chocolate (Paperback)

by William Curley, Jose Lasheras

Format: Paperback 224 pages
Published: 25/10/2013

Not in stock

Reprinting, available to order