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Showing 1-10 of 26 titles

1 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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Usually despatched within 24 hours

RRP £30.00

£23.10

You save: £6.90


2 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

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Usually despatched within 24 hours


4 The Hamburger: A History (Hardback)

by Josh Ozersky

Format: Hardback 160 pages
Published: 01/04/2008


5 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

Not in stock

Usually despatched in 1-2 weeks


6 Wild Chef: Seasonal Game Recipes (Paperback)

by Ralph Skripek

Format: Paperback 62 pages
Published: 12/12/2012


7 Sausage: Recipes for Making and Cooking with Homemade Sausage (Paperback)

by Victoria Wise

Format: Paperback 176 pages
Published: 27/04/2010

Not in stock

Usually despatched in 2-3 weeks


RRP £22.50

£20.25

You save: £2.25



10 Pork and Sons (Hardback)

by Stephane Reynaud

Format: Hardback 386 pages
Published: 04/04/2007

Not in stock

Usually despatched in 3-5 days