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Showing 1-10 of 10 titles

1 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


2 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 Jekka's Herb Cookbook (Hardback)

by Jekka McVicar, Jamie Oliver

Format: Hardback 352 pages
Published: 03/06/2010

In stock

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RRP £30.00

£24.00

You save: £6.00


4 Complete Guide to Growing and Using Wheatgrass (Paperback)

by Loraine R. Degraff

Format: Paperback 336 pages
Published: 01/04/2011

Not in stock

Usually despatched in 1-2 weeks


5 Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies (Hardback)

by Christabel King, Pamela Michael

Format: Hardback 240 pages
Published: 31/07/2007

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

6 Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes - Using No More Than 5 Spices for Each Recipe (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 07/07/2011

In stock

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7 The Spice Kitchen (Hardback)

by Katie Luber, Sara Engram

Format: Hardback 304 pages
Published: 29/10/2009

Not in stock

Usually despatched in 3-5 days


8 A Connoisseur's World: The Austrian Biosphere Reserves, Environments. Animals. Plants. Men. (Hardback)

by Gunter Kock, Martha Umhack, Lois Lammerhuber

Format: Hardback 96 pages
Published: 08/02/2013

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9 Capital Spice: 21 Indian Restaurant Chefs * More Than 100 Stunning Recipes (Hardback)

by Chrissie Walker

Format: Hardback 288 pages
Published: 30/08/2012

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RRP £25.00

£20.00

You save: £5.00


10 Spicery: A Cook's Guide to Culinary Spices (Paperback)

by Ian Hemphill, Elizabeth Hemphill

Format: Paperback 192 pages
Published: 01/10/2004

Not available on Waterstones.com