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Showing 1-10 of 33 titles

1 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90


2 The Billingsgate Market Cookbook (Hardback)

by C.J. Jackson

Format: Hardback 224 pages
Published: 25/09/2009

In stock

Usually despatched within 24 hours


3 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online
Available in some of our shops


4 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.96

You save: £5.99


5 Fish (Hardback)

by Tom Aikens

Format: Hardback 352 pages
Published: 06/11/2008

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


6 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

In stock

Usually despatched within 24 hours


7 Ocean to Plate: Cooking Fish with Hawai'i's Kusuma Cooray - A Latitude 20 Book (Paperback)

by Kusuma Cooray

Format: Paperback 368 pages
Published: 30/11/2014

38 days until publication


8 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours


9 The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions (Hardback)

by Idie Hastings, Chris Hastings

Format: Hardback 400 pages
Published: 08/09/2009

Not in stock

Usually despatched in 2-3 weeks


10 For Cod and Country: Simple, Delicious, Sustainable Cooking (Hardback)

by Barton Seaver

Format: Hardback 304 pages
Published: 30/06/2011

In stock

Usually despatched within 24 hours