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Showing 1-10 of 35 titles

1 Fish & Shellfish (Hardback)

by Rick Stein

Format: Hardback 352 pages
Published: 14/08/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

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2 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

5+ in stock

Usually despatched within 24 hours

£20.00

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3 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.96

You save: £5.99

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4 The River Cottage Fish Book (Paperback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Paperback 608 pages
Published: 04/01/2011

In stock

Usually despatched within 24 hours

£20.00

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5 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

May be available in some of our shops


6 Fish & Shellfish, Grilled & Smoked (1 Volume Set) (Paperback)

by Karen Adler

Format: Paperback 594 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


7 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


8 101 Ways to Prepare Hard Shell Clams (Hardback)

by Herb Errickson

Format: Hardback 108 pages
Published: 24/06/2011

Not in stock

Usually despatched in 2-3 weeks


9 For Cod and Country: Simple, Delicious, Sustainable Cooking (Hardback)

by Barton Seaver

Format: Hardback 304 pages
Published: 30/06/2011

In stock

Usually despatched within 24 hours

£20.00

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10 Long Island Sea Food Cook Book (Paperback)

by J.George Frederick, J. Joyce

Format: Paperback 324 pages
Published: 16/08/1971

Not in stock

Usually despatched in 2-3 weeks