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Showing 1-10 of 27 titles

1 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£22.99

You save: £6.96


2 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online
Available in some of our shops


3 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

5+ in stock

Usually despatched within 24 hours


4 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


5 Nathan Outlaw's Fish Kitchen (Hardback)

by Nathan Outlaw

Format: Hardback 224 pages
Published: 08/05/2014

13 days until publication


6 Long Island Sea Food Cook Book (Paperback)

by J.George Frederick, J. Joyce

Format: Paperback 324 pages
Published: 16/08/1971

Not in stock

Usually despatched in 2-3 weeks


7 Don't Leave Home without One!: A Home Leaver's Survival Guide (Paperback)

by Dennis Bills

Format: Paperback 192 pages
Published: 01/08/2007

Not available on Waterstones.com


8 Louisiana Seafood Bible: Shrimp (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 01/04/2009

Not in stock

Usually despatched in 2-3 weeks


9 Jon Bonnell's Waters: Fine Coastal Cuisine (Hardback)

by Jon Bonnell

Format: Hardback 224 pages
Published: 14/05/2014

19 days until publication


10 The Louisiana Seafood Bible: Fish: v.1 (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 256 pages
Published: 28/12/2012

Not in stock

Usually despatched in 4-7 days