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1 Chicken: The New Classics (Hardback)

by Marcus Bean

Format: Hardback
Published: 18/09/2014

In stock

Usually despatched within 24 hours


2 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (Hardback)

by Diana Henry

Format: Hardback 224 pages
Published: 07/04/2015

Not available on Waterstones.com


4 Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated (Hardback)

by Hank Shaw

Format: Hardback 240 pages
Published: 16/10/2013

Not in stock

Usually despatched in 3-5 days