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1 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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RRP £25.00


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2 A Bird in the Hand: Chicken Recipes for Every Day and Every Mood (Hardback)

by Diana Henry

Format: Hardback 224 pages
Published: 07/04/2015

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3 Duck, Duck, Goose: Recipes and Techniques for Cooking Ducks and Geese, Both Wild and Domesticated (Hardback)

by Hank Shaw

Format: Hardback 240 pages
Published: 16/10/2013

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Usually despatched in 3-5 days