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Showing 1-6 of 6 titles

1 River Cottage Veg Every Day! (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 416 pages
Published: 19/09/2011

10+ in stock

Usually despatched within 24 hours

Reviews (9)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


2 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


3 John Torode's Beef (Hardback)

by John Torode

Format: Hardback 256 pages
Published: 19/09/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

4 The Whole Hog: Recipes and Lore for Everything But the Oink (Hardback)

by Christopher Trotter, Carol Wilson

Format: Hardback 288 pages
Published: 06/09/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


5 Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies (Hardback)

by Christabel King, Pamela Michael

Format: Hardback 240 pages
Published: 31/07/2007

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

6 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com

Reviews (1)

5 out of 5