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Showing 81-90 of 208 titles

81 In Praise of Pecans: Recipes and Recollections (Hardback)

by June Jackson, Watt M. Casey

Format: Hardback 176 pages
Published: 01/08/2007

Not in stock

Usually despatched in 1-2 weeks


82 Perfect Vegetables (Hardback)

by Cook's Illustrated Magazine

Format: Hardback 352 pages
Published: 01/07/2005

Publisher may reprint


83 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


84 New England Seafood Cookbook (Hardback)

by Jasper White, Boston Globe

Format: Hardback 144 pages
Published: 01/10/2006

Not in stock

Usually despatched in 1-2 weeks


85 Sarah Raven's Garden Cookbook (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


86 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com


87 Gordon Ramsay's Passion for Seafood (Hardback)

by Gordon Ramsay

Format: Hardback 224 pages
Published: 03/03/2014

In stock

Usually despatched within 24 hours


88 The Joy of Pickling (1 Volume Set) (Paperback)

by Linda Ziedrich

Format: Paperback 566 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks


89 Michigan Herb Cookbook (Paperback)

by Suzanne Breckenridge, Marjorie Snyder

Format: Paperback 312 pages
Published: 30/11/2000

Not in stock

Usually despatched in 2-3 weeks


90 La Maison Du Chocolat: Timeless Classics with a Twist (Hardback)

by Gilles Marchal, Veronique Durruty

Format: Hardback 152 pages
Published: 01/09/2009

Not in stock

Usually despatched in 3-5 days