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Showing 71-80 of 200 titles

71 Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home (Hardback)

by Fred Thompson

Format: Hardback 200 pages
Published: 03/01/2004

Publisher may reprint



73 The Tomato in America: Early History, Culture, and Cookery (Hardback)

by Andrew F. Smith

Format: Hardback 224 pages
Published: 15/10/2001

Not in stock

Usually despatched in 2-3 weeks


74 Extreme Food - What to Eat When Your Life Depends on it... (Hardback)

by Bear Grylls

Format: Hardback 320 pages
Published: 23/10/2014

105 days until publication


75 New England Seafood Cookbook (Hardback)

by Jasper White, Boston Globe

Format: Hardback 144 pages
Published: 01/10/2006

Not in stock

Usually despatched in 4-7 days


76 The Seven Deadly Sins of Chocolate (Hardback)

by Laurent Schott, Thomas Delhemmes

Format: Hardback 144 pages
Published: 15/10/2005

Not available on Waterstones.com


77 The Complete Seafood Cookbook (Hardback)

by Bettina Jenkins

Format: Hardback 303 pages
Published: 31/01/1998

Not in stock

Usually despatched in 7-10 days


78 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


79 Charcuterie: The Craft of Salting, Smoking and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 416 pages
Published: 15/11/2005

Not available on Waterstones.com


80 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

105 days until publication