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Showing 61-70 of 204 titles

61 Michigan Herb Cookbook (Paperback)

by Suzanne Breckenridge, Marjorie Snyder

Format: Paperback 312 pages
Published: 30/11/2000

Not in stock

Usually despatched in 2-3 weeks


62 Willie's Chocolate Factory Cookbook (Hardback)

by Willie Harcourt-Cooze

Format: Hardback 224 pages
Published: 19/03/2009

Not available on Waterstones.com

Reviews (1)

4 out of 5

63 Potatoes: From Pancakes to Pommes Frites (Hardback)

by Annie Nichols

Format: Hardback 144 pages
Published: 01/03/1998

Not in stock

Usually despatched in 2-3 weeks



65 The Bacon Cookbook: More Than 150 Recipes from Around the World for Everyone's Favorite Food (Hardback)

by James Villas, Andrea Grablewski

Format: Hardback 288 pages
Published: 19/10/2007

Not in stock

Usually despatched in 2-3 weeks


66 The Complete Guide to Preserving Meat, Fish & Game (Paperback)

by Ken Oster

Format: Paperback 288 pages
Published: 18/03/2011

Not in stock

Usually despatched in 1-2 weeks


67 Absolutely Chocolate: Irresistible Excuses to Indulge (Hardback)

by Fine Cooking

Format: Hardback 304 pages
Published: 22/10/2009

Not available on Waterstones.com


68 Pig: King of the Southern Table (Hardback)

by James Villas

Format: Hardback 448 pages
Published: 28/04/2010

Not in stock

Usually despatched in 3-5 days


69 101 Ways to Prepare Hard Shell Clams (Hardback)

by Herb Errickson

Format: Hardback 108 pages
Published: 24/06/2011

Not in stock

Usually despatched in 2-3 weeks


70 Apple Smatterings (Paperback)

by Doris Bailey

Format: Paperback 176 pages
Published: 10/05/2011

Not in stock

Usually despatched in 2-3 weeks