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Showing 61-70 of 215 titles

61 Charcuterie: The Craft of Salting, Smoking and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 416 pages
Published: 15/11/2005

Not available on Waterstones.com


62 John Torode's Beef (Hardback)

by John Torode

Format: Hardback 256 pages
Published: 19/09/2008

Not available on Waterstones.com


63 Salmon Recipes How to Freeze Smoke and Can (Hardback)

by James R Canaguier

Format: Hardback 50 pages
Published: 18/05/2012

Not in stock

Usually despatched in 2-3 weeks



65 Louisiana Seafood Bible: Crawfish (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 224 pages
Published: 01/05/2010

Not in stock

Usually despatched in 4-7 days


66 The New American Cheese (Hardback)

by Laura Werlin

Format: Hardback 280 pages
Published: 25/08/2000

Not available on Waterstones.com


67 The Hot and Hot Fish Club Cookbook: A Celebration of Food, Family, and Traditions (Hardback)

by Idie Hastings, Chris Hastings

Format: Hardback 400 pages
Published: 08/09/2009

Not in stock

Usually despatched in 2-3 weeks



69 Divine Chocolate: 200 Delicious Recipes (Hardback)

by Carla Bardi, Ting Morris

Format: Hardback 416 pages
Published: 01/10/2012

Not available on Waterstones.com


70 A Connoisseur's World: The Austrian Biosphere Reserves, Environments. Animals. Plants. Men. (Hardback)

by Gunter Kock, Martha Umhack, Lois Lammerhuber

Format: Hardback 96 pages
Published: 08/02/2013

Not in stock

Usually despatched in 7-10 days