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Showing 51-60 of 216 titles

51 Good Catch: Recipes and Stories Celebrating the Best of Florida's Waters (Hardback)

by Pam Brandon, Katie Farmand, Heather McPherson

Format: Hardback 288 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


52 The Soup Book: Over 800 Recipes (Paperback)

by Louis P.De Gouy

Format: Paperback 448 pages
Published: 23/09/1974

Not in stock

Usually despatched in 2-4 weeks


53 The River Cottage Meat Book (Paperback)

by Hugh Fearnley-Whittingstall

Format: Paperback 544 pages
Published: 18/09/2008

Not available on Waterstones.com


54 The Carolina Rice Kitchen: The African Connection (Hardback)

by Karen Hess, Mrs. Samuel G Stoney

Format: Hardback 214 pages
Published: 31/12/1992

Not in stock

Usually despatched in 2-3 weeks


55 Shells on the Mirror: Every Month Another Shell. - Calvendo Animals

by Christine Daus

Format: Other printed items 14 pages
Published: 20/08/2014

Not in stock

Usually despatched in 2-3 weeks


56 101 Recipes for Making Cheese: Everything You Need to Know Explained Simply (Paperback)

by Cynthia Martin

Format: Paperback 336 pages
Published: 30/01/2011

Not in stock

Usually despatched in 1-2 weeks


57 Testicles: Balls in Cooking and Culture (Paperback)

by Blandine Vie, Giles MacDonogh

Format: Paperback 288 pages
Published: 01/09/2011

In stock

Usually despatched within 24 hours

£20.00

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58 Mango (Hardback)

by Jen Karetnick

Format: Hardback 208 pages
Published: 30/09/2014

Not in stock

Usually despatched in 2-3 weeks


59 Purba: Feasts from the East: Oriya Cuisine from Eastern India (Hardback)

by Laxmi Parida

Format: Hardback 232 pages
Published: 02/04/2003

Not in stock

Usually despatched in 2-3 weeks


60 Mac 365 (Hardback)

by Kenneth Cardell

Format: Hardback 320 pages
Published: 27/12/2012

Not in stock

Usually despatched in 2-3 weeks