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Showing 41-50 of 208 titles

41 The Art of Cooking Omelettes (Hardback)

by Madame Romaine De Lyon

Format: Hardback 166 pages
Published: 02/09/2013

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Usually despatched in 2-3 weeks


42 Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies (Hardback)

by Christabel King, Pamela Michael

Format: Hardback 240 pages
Published: 31/07/2007

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

43 Purba: Feasts from the East: Oriya Cuisine from Eastern India (Hardback)

by Laxmi Parida

Format: Hardback 232 pages
Published: 02/04/2003

Not in stock

Usually despatched in 2-3 weeks


44 Hotel Chocolat: A New Way of Cooking with Chocolate (Hardback)

by Hotel Chocolat

Format: Hardback 256 pages
Published: 26/03/2015

185 days until publication


45 Absolutely Chocolate: Irresistible Excuses to Indulge (Hardback)

by Fine Cooking

Format: Hardback 304 pages
Published: 22/10/2009

Not available on Waterstones.com


46 Charcuterie: The Craft of Salting, Smoking and Curing (Hardback)

by Michael Ruhlman, Brian Polcyn

Format: Hardback 416 pages
Published: 15/11/2005

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47 Bugialli on Pasta (Hardback)

by Guiliano Bugialli

Format: Hardback 400 pages
Published: 25/08/2000

Not available on Waterstones.com


48 Bison Delights: Middle Eastern Cuisine, Western Style (Paperback)

by Habeeb Salloum

Format: Paperback 169 pages
Published: 01/01/2010

Not in stock

Usually despatched in 1-2 weeks


49 Jekka's Herb Cookbook (Hardback)

by Jekka McVicar, Jamie Oliver

Format: Hardback 352 pages
Published: 03/06/2010

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


50 How to Cook Fish - Cooking in America (Paperback)

by Olive Green

Format: Paperback 540 pages
Published: 08/08/2008

Not in stock

Usually despatched in 2-3 weeks