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Showing 31-40 of 200 titles

31 The Meat Cookbook (Hardback)

Format: Hardback 320 pages
Published: 01/09/2014

11 days until publication

RRP £25.00

£20.50

You save: £4.50


32 In a Nutshell: Cooking and Baking with Nuts and Seeds (Hardback)

by Cara Tannenbaum, Andrea Tutunjian

Format: Hardback 384 pages
Published: 30/09/2014

40 days until publication


33 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours


34 The Dessert Bar (Paperback)

by Debbie B

Format: Paperback 86 pages
Published: 29/10/2010

Not in stock

Usually despatched in 2-3 weeks


35 The Louisiana Seafood Bible: Crabs (Paperback)

by Jerald Horst, Glenda Horst

Format: Paperback 224 pages
Published: 01/10/2010

Not in stock

Usually despatched in 4-7 days


36 Complete Guide to Making Cheese, Butter & Yogurt at Home: Everything You Need to Know Explained Simply (Paperback)

by Richard Helweg

Format: Paperback 312 pages
Published: 22/03/2010

Not in stock

Usually despatched in 1-2 weeks


37 Don't Leave Home without One!: A Home Leaver's Survival Guide (Paperback)

by Dennis Bills

Format: Paperback 192 pages
Published: 01/08/2007

Not available on Waterstones.com


38 John Slattery's Creative Chocolate (Paperback)

by John Slattery, Peter Marshall, Morris Katy, Myburgh Du Plessis, Duncan Boddy

Format: Paperback 176 pages
Published: 01/10/2011

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£22.50

You save: £2.50


39 Peaches: A Celebration of America's Sweetest Season (Hardback)

by John DeMers

Format: Hardback 176 pages
Published: 01/07/2013

Not available on Waterstones.com


40 Offal: The Fifth Quarter (Hardback)

by Anissa Helou

Format: Hardback 192 pages
Published: 10/05/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90