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Showing 31-40 of 215 titles

31 Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day (Hardback)

by Ghillie James

Format: Hardback 256 pages
Published: 20/06/2013

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32 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

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RRP £29.95

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33 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

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34 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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35 Cheesemongers Kitchen (Hardback)

by Chester Hastings

Format: Hardback 224 pages
Published: 01/10/2011

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£22.99

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36 Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Hardback)

by Becky Selengut

Format: Hardback 240 pages
Published: 11/09/2014

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37 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

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38 Chocolate Bible - Cordon Bleu (Hardback)

by Le Cordon Bleu

Format: Hardback 384 pages
Published: 30/09/2010

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39 The Whole Cow: Recipes and Lore for Beef and Veal (Hardback)

by Christopher Trotter

Format: Hardback 272 pages
Published: 12/09/2013

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40 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£24.00

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