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Showing 31-40 of 217 titles

31 The Country Ham Book (Hardback)

by Jeanne Voltz, Elaine J. Harvell

Format: Hardback 136 pages
Published: 31/10/1999

Not in stock

Usually despatched in 2-3 weeks


32 Cowgirl Creamery Cooks (Hardback)

by Sue Conley, Peggy Smith, Christopher Hirsheimer, Melissa Hamilton

Format: Hardback 256 pages
Published: 01/11/2013

In stock

Usually despatched within 24 hours

£21.99

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33 The Flavours of Olive Oil: A Tasting Guide and Cookbook

by Deborah Krasner

Format: Other book format 224 pages
Published: 20/01/2003

Not available on Waterstones.com


34 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

May be available in some of our shops


35 Sausage: Recipes for Making and Cooking with Homemade Sausage (Paperback)

by Victoria Wise

Format: Paperback 176 pages
Published: 27/04/2010

Not in stock

Usually despatched in 2-3 weeks


36 Chilli to Vanilla (Hardback)

by Marie Abadie, Laura Washburn, Jean-Pierre Dieterlen

Format: Hardback 184 pages
Published: 15/06/2003

Not available on Waterstones.com



38 In Praise of Pecans: Recipes and Recollections (Hardback)

by June Jackson, Watt M. Casey

Format: Hardback 176 pages
Published: 01/08/2007

Not in stock

Usually despatched in 1-2 weeks


39 Olive Oil (Hardback)

by Jacques Chibois, Olivier Baussan, Jean-Charles Vaillant

Format: Hardback 160 pages
Published: 25/04/2000

Not available on Waterstones.com


40 Meat: Everything You Need to Know (Hardback)

by Pat LaFrieda

Format: Hardback 320 pages
Published: 11/09/2014

Not in stock

Usually despatched in 3-5 days

RRP £25.00

£20.10

You save: £4.90