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Showing 21-30 of 199 titles

21 Manual of a Traditional Bacon Curer (Hardback)

by Maynard Davies

Format: Hardback 240 pages
Published: 08/09/2009

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RRP £25.00

£20.10

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22 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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RRP £30.00

£24.00

You save: £6.00


23 Fish (Hardback)

by Tom Aikens

Format: Hardback 352 pages
Published: 06/11/2008

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RRP £25.00

£20.00

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24 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

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RRP £25.00

£20.00

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25 Nichola Fletcher's Ultimate Venison Cookery (Hardback)

by Nichola Fletcher

Format: Hardback 192 pages
Published: 11/06/2007

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26 Chocolate Bible - Cordon Bleu (Hardback)

by Le Cordon Bleu

Format: Hardback 384 pages
Published: 30/09/2010

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RRP £25.00

£20.25

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27 Pasta Modern: New & Inspired Recipes from Italy (Hardback)

by Francine Segan

Format: Hardback 208 pages
Published: 01/10/2013

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28 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

5+ in stock

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29 The Game Cookbook (Hardback)

by Clarissa Dickson Wright, Johnny Scott

Format: Hardback 208 pages
Published: 09/08/2012

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RRP £25.00

£20.00

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30 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

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