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Showing 21-30 of 203 titles

21 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£24.00

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22 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

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RRP £29.95

£23.96

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23 Vegetable Literacy (Hardback)

by Deborah Madison

Format: Hardback 304 pages
Published: 09/04/2013

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RRP £30.00

£24.00

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24 The Whole Cow: Recipes and Lore for Beef and Veal (Hardback)

by Christopher Trotter

Format: Hardback 272 pages
Published: 12/09/2013

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RRP £25.00

£20.00

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25 Jekka's Herb Cookbook (Hardback)

by Jekka McVicar, Jamie Oliver

Format: Hardback 352 pages
Published: 03/06/2010

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RRP £30.00

£24.00

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26 Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day (Hardback)

by Ghillie James

Format: Hardback 256 pages
Published: 20/06/2013

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RRP £25.00

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27 Mast Brothers Chocolate: A Family Cookbook (Hardback)

by Rick Mast, Michael Mast

Format: Hardback 288 pages
Published: 31/10/2013

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RRP £28.99

£23.19

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28 The Game Cookbook (Hardback)

by Clarissa Dickson Wright, Johnny Scott

Format: Hardback 208 pages
Published: 09/08/2012

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RRP £25.00

£20.00

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29 Tout Hache: Meatballs - Tartare - Burgers (Hardback)

by Moderne Cafe

Format: Hardback 144 pages
Published: 21/08/2014

29 days until publication