Browse results

Showing 21-30 of 215 titles

21 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00

Add to basket

22 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

Add to basket

23 The Great Lobster Cookbook: From Claw to Tail, More Than 100 Recipes to Make at Home (Paperback)

by Matt Dean Pettit

Format: Paperback 240 pages
Published: 23/10/2014

In stock

Usually despatched within 24 hours

£21.99

Add to basket

24 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

5+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

Add to basket

25 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00

Add to basket

26 Odd Bits: How to Cook the Rest of the Animal (Hardback)

by Jennifer McLagan

Format: Hardback 248 pages
Published: 01/10/2011

Publisher may reprint


27 Vegetable Literacy (Hardback)

by Deborah Madison

Format: Hardback 304 pages
Published: 09/04/2013

Not in stock

Usually despatched in 3-5 days

RRP £30.00

£24.00

You save: £6.00


28 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

May be available in some of our shops


29 Egg: A Culinary Exploration of the World's Most Versatile Ingredient (Hardback)

by Michael Ruhlman

Format: Hardback 256 pages
Published: 16/10/2014

In stock

Usually despatched within 24 hours

RRP £25.00

£20.10

You save: £4.90

Add to basket

30 Flour + Water: Pasta (Hardback)

by Thomas McNaughton

Format: Hardback 288 pages
Published: 14/10/2014

In stock

Usually despatched within 24 hours

RRP £28.00

£24.10

You save: £3.90

Add to basket