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Showing 21-30 of 200 titles

21 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

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RRP £25.00

£20.00

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22 Oysters (Hardback)

by Jerald Horst, Glenda Horst

Format: Hardback 224 pages
Published: 01/11/2011

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23 Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day (Hardback)

by Ghillie James

Format: Hardback 256 pages
Published: 20/06/2013

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RRP £25.00

£20.00

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24 Divine Chocolate: 200 Delicious Recipes (Hardback)

by Carla Bardi, Ting Morris

Format: Hardback 416 pages
Published: 01/10/2012

Not available on Waterstones.com


25 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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26 North Atlantic Seafood (Paperback)

by Alan Davidson

Format: Paperback 566 pages
Published: 01/07/2012

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27 Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes - Using No More Than 5 Spices for Each Recipe (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 07/07/2011

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28 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£24.00

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29 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

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30 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

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Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00