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Showing 21-30 of 208 titles

21 Le Pigeon: Cooking at the Dirty Bird (Hardback)

by Gabriel Rucker

Format: Hardback 352 pages
Published: 23/09/2013

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RRP £30.00

£24.00

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22 Tout Hache: Meatballs - Tartares - Burgers (Hardback)

by Moderne Cafe

Format: Hardback 144 pages
Published: 21/08/2014

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23 The Art of Pasta (Hardback)

by Lucio Galletto, David Dale

Format: Hardback 302 pages
Published: 30/09/2012

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RRP £25.00

£20.40

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24 The Whole Cow: Recipes and Lore for Beef and Veal (Hardback)

by Christopher Trotter

Format: Hardback 272 pages
Published: 12/09/2013

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25 Chocolate Bible - Cordon Bleu (Hardback)

by Le Cordon Bleu

Format: Hardback 384 pages
Published: 30/09/2010

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RRP £25.00

£20.25

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26 The Game Cookbook (Hardback)

by Clarissa Dickson Wright, Johnny Scott

Format: Hardback 208 pages
Published: 09/08/2012

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£20.00

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27 Mighty Spice Cookbook: Over 100 Fresh, Vibrant Dishes - Using No More Than 5 Spices for Each Recipe (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 07/07/2011

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28 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

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Reviews (1)

4 out of 5

RRP £25.00

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29 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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30 Tender: v. 2: A Cook's Guide to the Fruit Garden (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 16/09/2010

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RRP £30.00

£24.00

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