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Showing 11-20 of 175 titles

11 Cheesemongers Kitchen (Hardback)

by Chester Hastings

Format: Hardback 224 pages
Published: 01/10/2011

10+ in stock

Usually despatched within 24 hours


12 Chocolate Bible - Cordon Bleu (Hardback)

by Le Cordon Bleu

Format: Hardback 384 pages
Published: 30/09/2010

In stock

Usually despatched within 24 hours

RRP £25.00

£20.25

You save: £4.75


13 Sarah Raven's Garden Cookbook (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£22.60

You save: £7.40


14 The Art of Pasta (Hardback)

by Lucio Galletto, David Dale

Format: Hardback 302 pages
Published: 30/09/2012

In stock

Usually despatched within 24 hours

RRP £25.00

£20.40

You save: £4.60


15 Nathan Outlaw's Fish Kitchen (Hardback)

by Nathan Outlaw

Format: Hardback 224 pages
Published: 08/05/2014

18 days until publication


16 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

46 days until publication

RRP £25.00

£20.00

You save: £5.00


17 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

18 days until publication

RRP £25.00

£20.00

You save: £5.00


18 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

In stock

Usually despatched within 24 hours


19 Willie's Chocolate Factory Cookbook (Hardback)

by Willie Harcourt-Cooze

Format: Hardback 224 pages
Published: 19/03/2009

Not in stock

Usually despatched in 2-3 weeks

Reviews (1)

4 out of 5

20 Fish & Shellfish, Grilled & Smoked (1 Volume Set) (Paperback)

by Karen Adler

Format: Paperback 594 pages
Published: 07/05/2010

Not in stock

Usually despatched in 2-3 weeks