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Showing 11-20 of 208 titles

11 River Cottage Fruit & Veg

by Hugh Fearnley-Whittingstall

Format: -
Published: 05/06/2014

5+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.10

You save: £5.90


12 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


13 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

5+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00



15 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


16 The Whole Cow: Recipes and Lore for Beef and Veal (Hardback)

by Christopher Trotter

Format: Hardback 272 pages
Published: 12/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


17 Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies (Hardback)

by Christabel King, Pamela Michael

Format: Hardback 240 pages
Published: 31/07/2007

Not in stock

Availability uncertain


18 Sarah Raven's Garden Cookbook (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


19 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

5+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


20 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00