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Showing 11-20 of 208 titles

11 Madhur Jaffrey's Ultimate Curry Bible (Hardback)

by Madhur Jaffrey

Format: Hardback 352 pages
Published: 02/10/2003

5+ in stock

Usually despatched within 24 hours

RRP £26.00

£20.80

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12 Chicken: The New Classics (Hardback)

by Marcus Bean

Format: Hardback
Published: 18/09/2014

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13 The Whole Cow: Recipes and Lore for Beef and Veal (Hardback)

by Christopher Trotter

Format: Hardback 272 pages
Published: 12/09/2013

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RRP £25.00

£20.00

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14 The Art of Pasta (Hardback)

by Lucio Galletto, David Dale

Format: Hardback 302 pages
Published: 30/09/2012

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RRP £25.00

£20.40

You save: £4.60


15 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

10+ in stock

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RRP £25.00

£20.00

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16 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

5+ in stock

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RRP £30.00

£24.00

You save: £6.00


17 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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RRP £30.00

£24.00

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18 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

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RRP £25.00

£20.00

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19 Shroom: Mind-bendingly Good Recipes for Cultivated and Wild Mushrooms (Hardback)

by Becky Selengut

Format: Hardback 240 pages
Published: 11/09/2014

5+ in stock

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20 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

5+ in stock

Usually despatched within 24 hours

RRP £29.95

£23.96

You save: £5.99