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Showing 11-20 of 217 titles

11 The Meat Liquor Chronicles: Chapter and Verse (Hardback)

by Yianni Papoutsis, Scott Collins

Format: Hardback 240 pages
Published: 18/09/2014

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12 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

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13 Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking (Hardback)

by Arun Kapil

Format: Hardback 272 pages
Published: 23/10/2014

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14 Amazing Grains: From Classic to Contemporary, Wholesome Recipes for Every Day (Hardback)

by Ghillie James

Format: Hardback 256 pages
Published: 20/06/2013

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15 Chilli Notes: Recipes to Warm the Heart (Not Burn the Tongue) (Hardback)

by Thomasina Miers

Format: Hardback 224 pages
Published: 08/05/2014

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16 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

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17 In at the Deep End: Cooking Fish Venice to Tokyo (Paperback)

by Jake Tilson

Format: Paperback 224 pages
Published: 05/09/2011

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18 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

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19 Mastering the Art of Poultry, Meat and Game (Hardback)

by Anneka Manning

Format: Hardback 384 pages
Published: 01/09/2012

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20 Fish: Recipes from the Sea - The Silver Spoon (Hardback)

by Carol-Jane Jackson, First Edition Translations Ltd., Andy Sewell

Format: Hardback 312 pages
Published: 13/02/2012

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RRP £29.95

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