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Showing 11-20 of 215 titles

11 Tender: Volume I, a Cook and His Vegetable Patch (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 17/09/2009

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12 A Year at Otter Farm (Hardback)

by Mark Diacono

Format: Hardback 384 pages
Published: 05/06/2014

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13 Fresh Spice: Vibrant Recipes for Bringing Flavour, Depth and Colour to Home Cooking (Hardback)

by Arun Kapil

Format: Hardback 272 pages
Published: 23/10/2014

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14 Spice: Layers of Flavour (Hardback)

by Dhruv Baker

Format: Hardback 224 pages
Published: 03/07/2014

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15 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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16 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

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17 In the Charcuterie: Making Sausage, Salumi, Pates, Roasts, Confits, and Other Meaty Goods (Hardback)

by Toponia Miller, Taylor Boetticher

Format: Hardback 352 pages
Published: 05/06/2014

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18 Sarah Raven's Garden Cookbook (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

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19 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

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20 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

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