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Showing 11-20 of 203 titles

11 Ginger Pig Meat Book (Hardback)

by Tim Wilson, Fran Warde

Format: Hardback 336 pages
Published: 02/05/2011

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


12 Pulse: Truly Modern Recipes for Beans, Chickpeas and Lentils, to Tempt Meat Eaters and Vegetarians Alike (Hardback)

by Jenny Chandler

Format: Hardback 272 pages
Published: 12/09/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


13 Sarah Raven's Garden Cookbook (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


14 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


15 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


16 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

In stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


17 Fish: The Complete Fish and Seafood Companion (Hardback)

by Mitchell Tonks

Format: Hardback 320 pages
Published: 16/03/2009

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £25.00

£20.00

You save: £5.00


18 Sausage Making: The Definitive Guide with Recipes (Hardback)

by Ryan Farr

Format: Hardback 208 pages
Published: 01/05/2014

In stock

Usually despatched within 24 hours


19 Mourne Seafood Bar: The Cookbook (Paperback)

by Andy Rea, Bob Mccoubrey

Format: Paperback 200 pages
Published: 01/12/2013

Not for sale online
Available in some of our shops


20 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00