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Showing 11-20 of 200 titles

11 The River Cottage Meat Book (Hardback)

by Hugh Fearnley-Whittingstall

Format: Hardback 544 pages
Published: 24/05/2004

5+ in stock

Usually despatched within 24 hours

Reviews (3)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


12 Sarah Raven's Garden Cookbook (Hardback)

by Sarah Raven, Jonathan Buckley

Format: Hardback 464 pages
Published: 04/06/2007

In stock

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Reviews (6)

4 out of 5

RRP £30.00

£24.00

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13 Edible Wild Plants and Herbs: A Compendium of Recipes and Remedies (Hardback)

by Christabel King, Pamela Michael

Format: Hardback 240 pages
Published: 31/07/2007

In stock

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Reviews (1)

5 out of 5

14 Leiths Vegetable Bible (Hardback)

by Polly Tyrer

Format: Hardback 576 pages
Published: 02/06/2008

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RRP £30.00

£24.00

You save: £6.00


15 Tout Hache: Meatballs - Tartares - Burgers (Hardback)

by Moderne Cafe

Format: Hardback 144 pages
Published: 21/08/2014

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16 Pork: Perparing, Curing and Cooking All That is Possible from a Pig (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 208 pages
Published: 24/10/2013

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RRP £25.00

£20.00

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17 Tender: v. 2: A Cook's Guide to the Fruit Garden (Hardback)

by Nigel Slater

Format: Hardback 592 pages
Published: 16/09/2010

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RRP £30.00

£24.00

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18 The Whole Cow: Recipes and Lore for Beef and Veal (Hardback)

by Christopher Trotter

Format: Hardback 272 pages
Published: 12/09/2013

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RRP £25.00

£20.00

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19 Game: A Cookery Book (Hardback)

by Tom Norrington Davis, Trish Hilferty

Format: Hardback 256 pages
Published: 05/11/2009

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RRP £25.00

£20.00

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20 Couture Chocolate: A Masterclass in Chocolate (Hardback)

by William Curley

Format: Hardback 224 pages
Published: 01/10/2011

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RRP £30.00

£24.00

You save: £6.00