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Showing 1-10 of 34 titles

1 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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2 Atul's Curries Of The World (Hardback)

by Atul Kochhar

Format: Hardback 240 pages
Published: 14/03/2013

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3 The Incredible Spice Men: Todiwala and Singh (Hardback)

by Cyrus Todiwala, Tony Singh

Format: Hardback 256 pages
Published: 15/08/2013

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4 Step by Step Curries - Step by Step (Hardback)

by Igloo

Format: Hardback 192 pages
Published: 01/09/2012

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RRP £17.99

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5 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

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6 Vanilla: Cooking with One of the World's Finest Ingredients (Hardback)

by Janet Sawyer

Format: Hardback 160 pages
Published: 09/10/2014

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7 Spice Trip: The Simple Way to Make Food Exciting (Hardback)

by Stevie Parle, Emma Grazette

Format: Hardback 304 pages
Published: 25/10/2012

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8 The Spice and Herb Bible (Paperback)

by Ian Hemphill, Kate Hemphill

Format: Paperback 672 pages
Published: 06/11/2014

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RRP £19.95

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9 Make It Moroccan: Modern Cuisine from the Place Where the Sun Sets (Hardback)

by Hassan M'souli

Format: Hardback 224 pages
Published: 01/11/2008

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10 Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 01/08/2013

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