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1 Extreme Food - What to Eat When Your Life Depends on it... (Hardback)

by Bear Grylls

Format: Hardback 272 pages
Published: 23/10/2014

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2 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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3 Chocolate at Home: Step-by-step recipes from a master chocolatier (Hardback)

by Will Torrent

Format: Hardback
Published: 11/09/2014

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4 Pasta: The Essential New Collection from the Master of Italian Cookery (Hardback)

by Antonio Carluccio

Format: Hardback 224 pages
Published: 27/03/2014

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5 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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6 Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi (Hardback)

by Yuki Gomi

Format: Hardback 176 pages
Published: 27/06/2013

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7 Atul's Curries Of The World (Hardback)

by Atul Kochhar

Format: Hardback 240 pages
Published: 14/03/2013

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8 Marmalade: A Bittersweet Cookbook (Hardback)

by Sarah Randell

Format: Hardback 224 pages
Published: 06/11/2014

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9 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

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10 Nathan Outlaw's Fish Kitchen (Hardback)

by Nathan Outlaw

Format: Hardback 224 pages
Published: 08/05/2014

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