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Showing 1-10 of 11 titles

1 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

5+ in stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


2 Mediterranean Seafood (Paperback)

by Alan Davidson

Format: Paperback 432 pages
Published: 01/07/2012

In stock

Usually despatched within 24 hours

RRP £20.00

£17.10

You save: £2.90


3 From the Olive Grove: Mediterranean Cooking with Olive Oil (Paperback)

by Helen Koutalianos, Anastasia Koutalianos

Format: Paperback 176 pages
Published: 21/10/2010

Not in stock

Usually despatched in 3-5 days


4 Gino's Pasta: Everything You Need to Cook the Italian Way (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

Not in stock

Availability uncertain

Reviews (3)

5 out of 5

5 The Glorious Vegetables of Italy (Hardback)

by Domenica Marchetti, Sang An

Format: Hardback 272 pages
Published: 01/09/2013

In stock

Usually despatched within 24 hours

RRP £18.99

£15.19

You save: £3.80


6 The Naples Chef Cooks: Pasta & First Courses (Paperback)

by Sergio Corbino, Wendell Ricketts

Format: Paperback 152 pages
Published: 10/10/2008

Not in stock

Usually despatched in 7-10 days


7 Red, White and Greens: Italian Way with Vegetables (Hardback)

by Faith Heller Willinger

Format: Hardback 304 pages
Published: 06/05/1996

Not available on Waterstones.com


8 Napoleon's Chicken Marengo: Creating the Myth of the Emperor's Favourite Dish (Hardback)

by Andrew Uffindell

Format: Hardback 288 pages
Published: 15/09/2011

Not in stock

Usually despatched in 7-10 days


9 Frankie at Home in the Kitchen: Frankie's Pizza & Pasta/Easy Italian Recipes to Make at Home (Paperback)

by Frankie Curtiss

Format: Paperback 224 pages
Published: 26/10/2011

Not in stock

Usually despatched in 1-2 weeks