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Showing 1-10 of 25 titles

1 Artisan Vegan Cheese (Paperback)

by Miyoko Mishimoto Schinner

Format: Paperback 192 pages
Published: 20/08/2012

Not in stock

Usually despatched in 3-5 days


2 The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (Hardback)

by Jenny Linford

Format: Hardback 128 pages
Published: 13/02/2014

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Usually despatched within 24 hours

£16.99

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3 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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Usually despatched within 24 hours

RRP £19.99

£15.19

You save: £4.80

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4 Egg: The Very Best Recipes Inspired by the Simple Egg (Hardback)

by Blanche Vaughan

Format: Hardback 208 pages
Published: 12/03/2015

43 days until publication

RRP £22.00

£17.60

You save: £4.40


5 150 Best Grilled Cheese Sandwiches (Paperback)

by Alison Lewis

Format: Paperback 248 pages
Published: 25/10/2012

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Usually despatched in 4-7 days

RRP £16.95

£16.10

You save: £0.85


6 The Dairy - Providore (Hardback)

by Leanne Kitchen

Format: Hardback 256 pages
Published: 01/09/2008

Not available on Waterstones.com


7 Hot & Cheesy (Paperback)

by Clifford A. Wright

Format: Paperback 416 pages
Published: 09/02/2012

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£15.99

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8 The Yogurt Bible (Paperback)

by Pat Crocker

Format: Paperback 304 pages
Published: 21/10/2010

Not in stock

Usually despatched in 7-10 days


9 Wine and Cheese: The Essential Reference Box (Hardback)

by Juliet Harbutt, Stuart Walton

Format: Hardback 528 pages
Published: 18/02/2010

Not in stock

Usually despatched in 2-3 weeks


10 200 Easy Homemade Cheese Recipes: From Cheddar & Brie to Butter & Yogurt (Paperback)

by Debra Amrein-Boyes

Format: Paperback 448 pages
Published: 31/10/2013

Not in stock

Usually despatched in 4-7 days