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Showing 1-10 of 19 titles

1 Leiths Meat Bible (Paperback)

by Susan Spaull, Max Clark

Format: Paperback 560 pages
Published: 16/08/2012

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RRP £20.00

£16.00

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2 Chicken: The New Classics (Hardback)

by Marcus Bean

Format: Hardback
Published: 18/09/2014

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RRP £20.00

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3 Chicken (Hardback)

Format: Hardback
Published: 01/09/2013

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4 Good Old Fashioned Roasts: And Tasty Leftovers (Hardback)

by Laura Mason

Format: Hardback 192 pages
Published: 02/11/2009

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£16.99

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5 The Great Wings Book (Paperback)

by Hugh Carpenter, Teri Sandison

Format: Paperback 144 pages
Published: 01/06/2008

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6 Poulet (Hardback)

by Cree LeFavour

Format: Hardback 240 pages
Published: 15/10/2011

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£17.99

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7 Five Fat Hens: The Chicken and Egg Cookbook (Hardback)

by Tim Halket

Format: Hardback 324 pages
Published: 30/09/2010

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8 The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's (Paperback)

by Mark Caro

Format: Paperback 368 pages
Published: 19/01/2011

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Usually despatched in 2-3 weeks


9 First You Boil A Chicken: Food Lover's Guide to the World's Chicken Soups (Paperback)

by Lenny Karpman MD

Format: Paperback 392 pages
Published: 10/11/2009

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10 101 Things to Do with Rotisserie Chicken (Paperback)

by Madge Baird

Format: Paperback 52 pages
Published: 21/02/2013

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Usually despatched in 2-3 weeks