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Showing 1-10 of 13 titles

1 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

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RRP £20.00

£16.00

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2 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

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Reviews (4)

5 out of 5

RRP £20.00

£16.00

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3 Sushi at Home: The Beginner's Guide to Perfect, Simple Sushi (Hardback)

by Yuki Gomi

Format: Hardback 176 pages
Published: 27/06/2013

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RRP £18.99

£15.19

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4 I Love Curry (Hardback)

by Anjum Anand

Format: Hardback 176 pages
Published: 12/06/2010

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RRP £19.99

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5 Classic Asian Rice (Paperback)

by Lee Geok Boi

Format: Paperback 200 pages
Published: 15/06/2011

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6 The World's Best Asian Noodle Recipes: 125 Great Recipes from Top Chefs (Hardback)

by Kirsten Hall, Ian Chalermkittichia, Ian Kittichai

Format: Hardback 288 pages
Published: 15/10/2013

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7 Fish and Fish Dishes of Laos (Paperback)

by Alan Davidson, Soun Vannithone

Format: Paperback 185 pages
Published: 01/10/1999

Not available on Waterstones.com


8 The Spice Trail (Hardback)

by Sandeep Chatterjee

Format: Hardback
Published: 23/10/1995

Not available on Waterstones.com


9 The New Curry Bible (Hardback)

by Pat Chapman

Format: Hardback 208 pages
Published: 31/03/2004

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RRP £19.99

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10 Seafood of South-East Asia (Paperback)

by Alan Davidson

Format: Paperback 368 pages
Published: 01/05/2003

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