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Showing 1-10 of 27 titles

1 The New American Olive Oil: Profiles of Artisan Producers and 75 Recipes (Hardback)

by Fran Gage, Maren Caruso

Format: Hardback 224 pages
Published: 24/04/2009

Not available on Waterstones.com



3 Desert Terroir: Exploring the Unique Flavors and Sundry Places of the Borderlands - Ellen & Edward Randall Series (Hardback)

by Gary Paul Nabhan

Format: Hardback 144 pages
Published: 01/03/2012

Not in stock

Usually despatched within 7 weeks


4 Putting Meat on the American Table: Taste, Technology, Transformation (Paperback)

by Roger Horowitz

Format: Paperback 192 pages
Published: 13/01/2006

Not in stock

Usually despatched in 3-5 days


5 The Tomato in America: Early History, Culture and Cookery (Paperback)

by Andrew F. Smith

Format: Paperback 240 pages
Published: 30/06/2001

Not in stock

Usually despatched in 4-7 days


6 Caseus Fromagerie Bistro Cookbook: Every Cheese Has a Story (Hardback)

by Jason Sobocinski

Format: Hardback 176 pages
Published: 01/11/2011

Not in stock

Usually despatched in 2-3 weeks


7 Sorghum's Savor (Hardback)

by Ronni Lundy

Format: Hardback 144 pages
Published: 30/04/2015

129 days until publication


8 A Midwest Gardener's Cookbook (Paperback)

by Marian K. Towne, Ellen Walsh

Format: Paperback 308 pages
Published: 01/04/1996

Not in stock

Usually despatched in 2-3 weeks


9 Catfish: A Savor the South(r) Cookbook - Savor the South Cookbooks (Hardback)

by Angela Knipple, Paul Knipple

Format: Hardback 152 pages
Published: 31/03/2015

99 days until publication


10 The Carolina Rice Kitchen: The African Connection (Paperback)

by Karen Hess

Format: Paperback 328 pages
Published: 31/03/1998

Not in stock

Usually despatched in 2-3 weeks