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Showing 1-9 of 9 titles

1 Curry Easy (Hardback)

by Madhur Jaffrey

Format: Hardback 272 pages
Published: 16/09/2010

In stock

Usually despatched within 24 hours

Reviews (4)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


2 The River Cottage Fish Book (Paperback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Paperback 608 pages
Published: 04/01/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


3 Leiths Meat Bible (Paperback)

by Susan Spaull, Max Clark

Format: Paperback 560 pages
Published: 16/08/2012

In stock

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


4 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

5+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £25.00

£18.75

You save: £6.25


5 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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Reviews (1)

5 out of 5

6 Gino's Pasta: Everything You Need to Cook the Italian Way (Hardback)

by Gino D'Acampo

Format: Hardback 208 pages
Published: 28/10/2010

Not in stock

Availability uncertain

Reviews (3)

5 out of 5

7 Pig: Cooking with a Passion for Pork (Hardback)

by Johnnie Mountain

Format: Hardback 224 pages
Published: 13/09/2012

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


8 Pork and Sons (Hardback)

by Stephane Reynaud

Format: Hardback 368 pages
Published: 03/04/2007

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £24.95

£19.96

You save: £4.99


9 The Big Book of Noodles (Paperback)

by Vatcharin Bhumichitr

Format: Paperback 176 pages
Published: 11/02/2010

Not available on Waterstones.com

Reviews (1)

5 out of 5