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Showing 81-90 of 450 titles

81 Some Fruits of Hawaii: Their Composition, Nutritive Value and Use in Tested Recipes (Paperback)

by Ruth C Robbins, Carey D Miller, Katherine Bazore

Format: Paperback 140 pages
Published: 01/12/2002

Not in stock

Usually despatched in 2-3 weeks


82 101 Things to Do with Zucchini (Paperback)

by Georgie Patrick, Cyndi Duncan

Format: Paperback 40 pages
Published: 21/02/2013

Not in stock

Usually despatched in 2-3 weeks


83 Popped Culture: The Social History of Popcorn in America (Hardback)

by Andrew F. Smith

Format: Hardback 256 pages
Published: 31/05/1999

Not in stock

Usually despatched in 2-3 weeks


84 The Hamburger - Icons of America (Hardback)

by Josh Ozersky

Format: Hardback 208 pages
Published: 13/05/2008

Not available on Waterstones.com


85 Haute Potato: From Pommes Rissolees to Timbale with Roquefort, 75 Gourmet Potato Recipes (Hardback)

by Jacqueline Pham

Format: Hardback 192 pages
Published: 28/12/2012

Not in stock

Usually despatched in 3-5 days



87 The Best Vegetarian Recipes: From Greens to Grains, from Space to Salads : 200 Bold Flavored Recipes (Hardback)

by Martha Rose Shulman

Format: Hardback 322 pages
Published: 18/10/2001

Publication abandoned, other editions may be available

 


88 101 Things to Do with Popcorn (Paperback)

by Meredith Baird, Matthew Kenney

Format: Paperback 32 pages
Published: 21/02/2013

Not in stock

Usually despatched in 2-3 weeks


89 Cooking with Chocolate: The Best Recipes and Tips from a Master Pastry Chef (Hardback)

by Magnus Johansson

Format: Hardback 160 pages
Published: 22/11/2012

Not in stock

Usually despatched in 3-5 days


90 Burger Parties: Recipes from Sutter Home Winery's Build a Better Burger Contest (Paperback)

by James McNair, Jeffrey Starr

Format: Paperback 176 pages
Published: 15/04/2010

Not available on Waterstones.com