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Showing 81-90 of 449 titles

81 The International Chocolate Cook Book (Paperback)

by Nancy Baggett, Martin Jacobs, Martin Jacobs

Format: Paperback 288 pages
Published: 30/09/1994

Not available on Waterstones.com


82 The Kosher Carnivore: The Ultimate Meat and Poultry Book (Hardback)

by June Hersh

Format: Hardback 208 pages
Published: 17/10/2011

In stock

Usually despatched within 24 hours


83 Making Artisan Chocolates (Paperback)

by Andrew Garrison Shotts

Format: Paperback 176 pages
Published: 01/01/2007

Not available on Waterstones.com


84 Grains, Rice and Beans (Paperback)

by Kevin Graham

Format: Paperback 191 pages
Published: 22/10/1998

Not in stock

Usually despatched in 2-3 weeks


85 Making Artisan Pasta

by Aliza Green

Format: Other book format 176 pages
Published: 21/12/2011

Not in stock

Usually despatched in 3-5 days


86 The Natural Tucker Soy Source: Practical Guide to Cooking with Tofu and Other Soyfood (Paperback)

by John Downes

Format: Paperback 128 pages
Published: 01/01/1994

Not available on Waterstones.com


87 Classic Cheese Cookery (Hardback)

by Peter Graham

Format: Hardback 288 pages
Published: 31/10/2003

Not in stock

Availability uncertain



89 4 Ingredients--UK Edition (Paperback)

by Rachael Bermingham, Kim McCosker

Format: Paperback 306 pages
Published: 23/02/2010

Not in stock

Usually despatched in 2-3 weeks


90 Chocolate Obsession: Confections and Treats to Create and Savor (Hardback)

by Fran Gage, Michael Recchiuti

Format: Hardback 208 pages
Published: 21/10/2005

Not in stock

Usually despatched in 2-3 weeks