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Showing 81-90 of 474 titles

81 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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RRP £19.95

£16.59

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82 The New Curry Bible (Hardback)

by Pat Chapman

Format: Hardback 208 pages
Published: 31/03/2004

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RRP £19.99

£15.99

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83 Pig: Cooking with a Passion for Pork (Hardback)

by Johnnie Mountain

Format: Hardback 224 pages
Published: 13/09/2012

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RRP £20.00

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84 The Summer Shack Cookbook: The Complete Guide to Shore Food (Paperback)

by Jasper White, Ann Wood

Format: Paperback 380 pages
Published: 15/07/2011

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85 Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 01/08/2013

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RRP £20.00

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86 Culinary Birds: The Ultimate Poultry Cookbook (Hardback)

by John Ash, John Ash, John Ash, John Ash, John Ash

Format: Hardback 320 pages
Published: 11/10/2012

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87 John Torode's Chicken and Other Birds (Hardback)

by John Torode

Format: Hardback 256 pages
Published: 04/09/2009

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RRP £20.00

£16.00

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88 The Kosher Carnivore: The Ultimate Meat and Poultry Book (Hardback)

by June Hersh

Format: Hardback 208 pages
Published: 17/10/2011

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£18.99

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89 Adventures with Chocolate: 80 Sensational Recipes (Hardback)

by Paul A Young

Format: Hardback 144 pages
Published: 08/10/2009

Not available on Waterstones.com


90 Cooking Wild Game: Thirty-six Hearty Dishes (Hardback)

by G. Poggenpohl

Format: Hardback 80 pages
Published: 20/02/2011

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Usually despatched in 1-2 weeks