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Showing 61-70 of 442 titles

61 An Apple Harvest: Recipes and Orchard Lore (Paperback)

by Sharon Silva

Format: Paperback 160 pages
Published: 12/10/2010

Not available on Waterstones.com


62 Tofu Cookery: 25th Anniversary Edition (Paperback)

by Louise Hagler

Format: Paperback 160 pages
Published: 03/06/2008

Not in stock

Usually despatched in 3-5 days


63 Pecans: From Soups to Nuts (Hardback)

by Keith Courrege, Michelle Bienvenu

Format: Hardback 96 pages
Published: 01/01/2010

Not in stock

Usually despatched in 4-7 days


64 A Good Catch: Sustainable Seafood Recipes from Canada's Top Chefs (Paperback)

by Jill Lambert, David Suzuki

Format: Paperback 192 pages
Published: 12/03/2009

Not in stock

Usually despatched in 2-3 weeks


65 The Dairy - Providore (Hardback)

by Leanne Kitchen

Format: Hardback 256 pages
Published: 01/09/2008

Not available on Waterstones.com


66 Stephane Reynaud's Book of Tripe (Hardback)

by Stephane Reynaud

Format: Hardback 192 pages
Published: 13/02/2014

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


67 Cumin, Camels, and Caravans: A Spice Odyssey - California Studies in Food and Culture 45 (Hardback)

by Gary Paul Nabhan

Format: Hardback 332 pages
Published: 21/03/2014

Not in stock

Usually despatched in 3-5 days


68 The New Zealand Vegetable Book (Paperback)

by Glenda Gourley, Dennis Greville

Format: Paperback 120 pages
Published: 01/11/2010

Not in stock

Usually despatched in 7-10 days


69 The Yogurt Bible (Paperback)

by Pat Crocker

Format: Paperback 304 pages
Published: 21/10/2010

Not in stock

Usually despatched in 7-10 days


70 Wine and Cheese: The Essential Reference Box (Hardback)

by Juliet Harbutt, Stuart Walton

Format: Hardback 528 pages
Published: 18/02/2010

Not in stock

Usually despatched in 2-3 weeks