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Showing 51-60 of 491 titles

51 Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats (Hardback)

by Eric Lanlard

Format: Hardback 176 pages
Published: 13/05/2013

5+ in stock

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RRP £18.99

£15.19

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52 Grains (Hardback)

by Molly Brown, Deirdre Rooney

Format: Hardback 304 pages
Published: 01/02/2014

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RRP £20.00

£16.10

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53 Off the Bone (Paperback)

by Lesley Wilson

Format: Paperback 255 pages
Published: 01/05/2013

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£16.99

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54 Extravirginity: The Sublime and Scandalous World of Olive Oil (Hardback)

by Tom Mueller

Format: Hardback 256 pages
Published: 01/01/2012

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RRP £18.99

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55 Extreme Greens: Cooking, Foraging,Cosmetics (Paperback)

by Sally McKenna

Format: Paperback 192 pages
Published: 01/09/2013

Not in stock

Usually despatched in 7-10 days


56 Goat: Meat, Milk, Cheese (Hardback)

by Bruce Weinstein, Mark Scarbrough, Marcus Nilsson

Format: Hardback 256 pages
Published: 20/04/2011

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Usually despatched in 3-5 days


57 The Mustard Book (Hardback)

by Roz Perrott, Robin Weir

Format: Hardback 288 pages
Published: 02/08/2010

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£16.99

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58 Cookery School: Fish (Hardback)

by Joanna Farrow

Format: Hardback 208 pages
Published: 05/11/2012

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RRP £19.99

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59 The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (Hardback)

by Jenny Linford

Format: Hardback 128 pages
Published: 13/02/2014

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£16.99

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60 Everyday Quinoa (Hardback)

by Rena Patten

Format: Hardback 224 pages
Published: 01/09/2013

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£16.99

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