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Showing 51-60 of 477 titles

51 The California Seafood Cookbook (Hardback)

by Isaac Cronin, Jay Harlow, Paul Johnson, Rick Moonen

Format: Hardback 288 pages
Published: 01/10/2011

Not in stock

Usually despatched in 3-5 days


52 200 Ramen Noodle Dishes (Paperback)

by Meredith Baird, Matthew Kenney

Format: Paperback 228 pages
Published: 21/02/2013

Not in stock

Usually despatched in 2-3 weeks


53 Desserted: Recipes and Tales from an Island Chocolatier (Hardback)

by Kate Shaffer, Linda Greenlaw

Format: Hardback 176 pages
Published: 16/11/2011

Not in stock

Usually despatched within 7 weeks


54 An Apple Harvest: Recipes and Orchard Lore (Paperback)

by Sharon Silva

Format: Paperback 160 pages
Published: 12/10/2010

Not available on Waterstones.com


55 The Mussel Cookbook (Paperback)

by Sarah Hurlburt

Format: Paperback 168 pages
Published: 01/09/1979

Not in stock

Usually despatched in 3-5 days


56 The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's (Paperback)

by Mark Caro

Format: Paperback 368 pages
Published: 19/01/2011

Not in stock

Usually despatched in 2-3 weeks


57 The Kosher Carnivore: The Ultimate Meat and Poultry Book (Hardback)

by June Hersh

Format: Hardback 208 pages
Published: 17/10/2011

In stock

Usually despatched within 24 hours

£18.99

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58 The Art of Pastry (Hardback)

by Catherine Atkinson

Format: Hardback 224 pages
Published: 26/06/2009

In stock

Usually despatched within 24 hours

£16.99

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59 The Fruit and Vegetable Stand: The Complete Guide to the Selection, Preparation and Nutrition of Fresh Produce (Paperback)

by Barry Ballister

Format: Paperback 455 pages
Published: 01/12/2002

Not in stock

Usually despatched in 2-3 weeks


60 Cooking Wild Game: Thirty-six Hearty Dishes (Hardback)

by G. Poggenpohl

Format: Hardback 80 pages
Published: 20/02/2011

Not in stock

Usually despatched in 1-2 weeks