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Showing 41-50 of 491 titles

41 Fish: 54 Seafood Feasts (Hardback)

by Cree LeFavour, Antonis Achilleos

Format: Hardback 228 pages
Published: 01/10/2013

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42 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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RRP £19.95

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43 Pork: More Than 50 Heavenly Meals That Celebrate the Glory of Pig, Delicious Pig (Hardback)

by Cree LeFavour

Format: Hardback 224 pages
Published: 01/10/2014

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44 Tout Hache: Meatballs - Tartares - Burgers (Hardback)

by Moderne Cafe

Format: Hardback 144 pages
Published: 21/08/2014

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RRP £20.00

£16.60

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45 The Glorious Vegetables of Italy (Hardback)

by Domenica Marchetti, Sang An

Format: Hardback 272 pages
Published: 01/09/2013

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46 Eggs on Top: Recipes Elevated by an Egg (Paperback)

by Andrea Slonecker, David Reamer

Format: Paperback 208 pages
Published: 01/04/2014

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47 Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats (Hardback)

by Eric Lanlard

Format: Hardback 176 pages
Published: 13/05/2013

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RRP £18.99

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48 The Superfoods Cookbook: Nutritious Meals for Any Time of Day Using Nature's Healthiest Foods (Paperback)

by Dana Jacobi

Format: Paperback 224 pages
Published: 13/02/2014

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49 Good Game: European and British Game Cookery (Paperback)

by Victoria Jardine-Paterson, Colin Laurie McKelvie

Format: Paperback 216 pages
Published: 20/06/2002

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50 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

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RRP £24.95

£19.96

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