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Showing 31-40 of 492 titles

31 Tout Hache: Meatballs - Tartares - Burgers (Hardback)

by Moderne Cafe

Format: Hardback 144 pages
Published: 21/08/2014

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£16.60

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32 The Creamery Kitchen: Discover the Age-old Tradition of Making Fresh Butters, Yogurts, Creams, and Soft Cheeses at Home (Hardback)

by Jenny Linford

Format: Hardback 128 pages
Published: 13/02/2014

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33 Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint (Hardback)

by Ivan Orkin

Format: Hardback 224 pages
Published: 14/08/2014

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34 The Total Greek Yoghurt Cookbook: Over 120 Fresh and Healthy Ideas for Greek Yoghurt (Hardback)

by Sophie Michell

Format: Hardback 192 pages
Published: 02/10/2014

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£15.19

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35 The Irish Beef Book (Hardback)

by Pat Whelan, Katy McGuinness

Format: Hardback 256 pages
Published: 11/10/2013

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36 Grains (Hardback)

by Molly Brown, Deirdre Rooney

Format: Hardback 304 pages
Published: 01/02/2014

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37 The Jewelled Kitchen: A Stunning Collection of Lebanese, Moroccan and Persian Recipes (Hardback)

by Bethany Kehdy

Format: Hardback 224 pages
Published: 04/07/2013

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38 Simply Ancient Grains: Fresh and Flavorful Whole Grain Recipes for Living Well (Hardback)

by Maria Speck

Format: Hardback 272 pages
Published: 16/04/2015

77 days until publication


39 Hotel Chocolat: A New Way of Cooking with Chocolate (Hardback)

by Hotel Chocolat

Format: Hardback 256 pages
Published: 06/03/2015

37 days until publication

RRP £20.00

£16.00

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40 The Everyday Rice Cooker: Soups, Sides, Grains, Mains, and More (Paperback)

by Diane Phillips, Jennifer Causey

Format: Paperback 176 pages
Published: 21/04/2015

82 days until publication