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Showing 31-40 of 442 titles

31 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

In stock

Usually despatched within 24 hours



33 Atul's Curries Of The World (Hardback)

by Atul Kochhar

Format: Hardback 240 pages
Published: 14/03/2013

In stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


34 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

Not in stock

Usually despatched in 7-10 days


35 Vegetables from an Italian Garden: Season-by-Season Recipes (Hardback)

by Phaidon, Charlie Nardozzi, Andy Sewell, Dutch Media Uitgevers, Steven Joyce

Format: Hardback 432 pages
Published: 19/04/2011

In stock

Usually despatched within 24 hours

RRP £24.95

£19.96

You save: £4.99


36 The Spice and Herb Bible (Paperback)

by Ian Hemphill, Kate Hemphill

Format: Paperback 672 pages
Published: 28/09/2014

64 days until publication


37 Game: New Ways to Prepare, Cook & Cure (Hardback)

by Phil Vickery, Simon Boddy

Format: Hardback 224 pages
Published: 07/08/2014

12 days until publication

RRP £19.99

£17.99

You save: £2.00


38 Chocolate at Home: Step-by-step recipes from a master chocolatier (Hardback)

by Will Torrent

Format: Hardback
Published: 11/09/2014

47 days until publication


39 Montezuma's Chocolate Cookbook: Marvellous, Messy, Melt-in-the-Mouth Recipes (Hardback)

by Simon Pattinson, Helen Pattinson

Format: Hardback 176 pages
Published: 23/10/2014

89 days until publication


40 Fermented Vegetables (Paperback)

by Kristen Shockey, Christopher Shockey

Format: Paperback 368 pages
Published: 01/10/2014

67 days until publication