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Showing 21-30 of 449 titles

21 Grains (Hardback)

by Molly Brown, Deirdre Rooney

Format: Hardback 304 pages
Published: 01/02/2014

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RRP £20.00

£16.10

You save: £3.90


22 Odd Bits: How to Cook the Rest of the Animal (Hardback)

by Jennifer McLagan

Format: Hardback 248 pages
Published: 01/10/2011

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RRP £20.00

£16.00

You save: £4.00


23 Poulet (Hardback)

by Cree LeFavour

Format: Hardback 240 pages
Published: 15/10/2011

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RRP £17.99

£15.29

You save: £2.70


24 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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25 Atul's Curries Of The World (Hardback)

by Atul Kochhar

Format: Hardback 240 pages
Published: 14/03/2013

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RRP £20.00

£16.00

You save: £4.00


26 Home Production of Quality Meats and Sausages (Paperback)

by Stanley Marianski, Adam Marianski

Format: Paperback 707 pages
Published: 01/07/2010

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Usually despatched in 7-10 days


27 Spice Trip: The Simple Way to Make Food Exciting (Hardback)

by Stevie Parle, Emma Grazette

Format: Hardback 304 pages
Published: 25/10/2012

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RRP £20.00

£16.00

You save: £4.00



29 Leiths Meat Bible (Paperback)

by Susan Spaull, Max Clark

Format: Paperback 560 pages
Published: 16/08/2012

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00


30 Scottish Seafood (Hardback)

by Catherine Brown

Format: Hardback 256 pages
Published: 20/12/2011

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RRP £20.00

£17.45

You save: £2.55