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Showing 21-30 of 457 titles

21 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

5+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £25.00

£18.75

You save: £6.25


22 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 09/12/2008

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23 Chocolat: Seductive Recipes for Bakes, Desserts, Truffles and Other Treats (Hardback)

by Eric Lanlard

Format: Hardback 176 pages
Published: 13/05/2013

10+ in stock

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RRP £18.99

£15.19

You save: £3.80


24 I Love Curry (Hardback)

by Anjum Anand

Format: Hardback 176 pages
Published: 12/06/2010

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RRP £19.99

£15.99

You save: £4.00


25 Mighty Spice Express Cookbook: Fast, Fresh and Full-on Flavours from Street Foods to the Spectacular (Hardback)

by John Gregory-Smith

Format: Hardback 224 pages
Published: 01/08/2013

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RRP £20.00

£16.00

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26 Rick Stein's Taste of the Sea (Paperback)

by Rick Stein

Format: Paperback 224 pages
Published: 06/06/1996

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27 The Cook's Bible of Ingredients (Paperback)

by Margaret Brooker

Format: Paperback 272 pages
Published: 01/06/2012

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28 Grains (Hardback)

by Molly Brown, Deirdre Rooney

Format: Hardback 304 pages
Published: 01/02/2014

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RRP £20.00

£16.10

You save: £3.90



30 Odd Bits: How to Cook the Rest of the Animal (Hardback)

by Jennifer McLagan

Format: Hardback 248 pages
Published: 01/10/2011

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RRP £20.00

£16.00

You save: £4.00