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Showing 21-30 of 442 titles

21 John Torode's Chicken and Other Birds (Hardback)

by John Torode

Format: Hardback 256 pages
Published: 04/09/2009

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RRP £20.00

£16.00

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22 Odd Bits: How to Cook the Rest of the Animal (Hardback)

by Jennifer McLagan

Format: Hardback 248 pages
Published: 01/10/2011

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RRP £20.00

£16.00

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24 Poulet (Hardback)

by Cree LeFavour

Format: Hardback 240 pages
Published: 15/10/2011

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RRP £17.99

£15.29

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25 Leiths Meat Bible (Paperback)

by Susan Spaull, Max Clark

Format: Paperback 560 pages
Published: 16/08/2012

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

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26 Fish Easy (Hardback)

by Mitchell Tonks

Format: Hardback 224 pages
Published: 16/04/2012

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RRP £19.99

£15.99

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27 Martin's Fishy Fishy Cookbook: Recipes from Fishy Fishy (Paperback)

Format: Paperback 190 pages
Published: 04/04/2011

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28 Spice Trip: The Simple Way to Make Food Exciting (Hardback)

by Stevie Parle, Emma Grazette

Format: Hardback 304 pages
Published: 25/10/2012

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RRP £20.00

£16.00

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29 Scottish Seafood (Hardback)

by Catherine Brown

Format: Hardback 256 pages
Published: 20/12/2011

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RRP £20.00

£17.45

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30 Pure BBQ! (Hardback)

by Steffen Eichhorn, Stefan Marquard, Stephan Otto

Format: Hardback 128 pages
Published: 28/04/2012

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RRP £20.99

£19.95

You save: £1.04