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Showing 11-20 of 21 titles

11 301 Venison Recipes from the Readers of Deer and Deer Hunting Magazine (CD-ROM)

by Deer and Deer Hunting Magazine

Format: CD-ROM
Published: 27/02/2009

Not in stock

Usually despatched in 2-3 weeks


12 Libro De Arte Coquinaria (CD-ROM)

by Bruno Laurioux, Gillian Riley, Alice L. Waters, Maestro Martino

Format: CD-ROM 176 pages
Published: 01/09/2005

Not in stock

Usually despatched in 2-3 weeks


13 The Art and Science of Baking

by The American Culinary Federation

Format: DVD-ROM
Published: 31/10/2006

Not available on Waterstones.com


14 Easy Cooking for Students and Beginner Cooks (CD-ROM)

by Kim Hartley

Format: CD-ROM 119 pages
Published: 10/11/2008

In stock

Usually despatched within 24 hours


15 The Roux Brothers: Windows: Desserts (CD-ROM)

Format: CD-ROM
Published: 01/08/1997

Not available on Waterstones.com


16 The Complete Chef (CD-ROM)

Format: CD-ROM
Published: 12/06/1995

Not in stock

Usually despatched in 2-3 weeks


17 The Whisky World Year: 2000 - The whisky world (CD-ROM)

by Henrik Aflodal

Format: CD-ROM
Published: 01/08/2000

Not in stock

Usually despatched in 2-3 weeks


18 Cost Genie T/A on Baking (CD-ROM)

by Arone Kenny

Format: CD-ROM
Published: 19/12/2006

Not in stock

Usually despatched within 7 weeks


19 Wine, Spirits and Beer: The Definitive Interactive Guide to Drink (CD-ROM)

by Rosemary George

Format: CD-ROM
Published: 14/03/1996

Not in stock

Usually despatched in 2-3 weeks


20 Easy Chinese Cooking: The Cookbook You Can Watch (CD-ROM)

Format: CD-ROM
Published: 01/11/1999

Not in stock

Usually despatched in 2-3 weeks