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Showing 1-6 of 6 titles

1 Benchmark Recipe

by The American Culinary Federation

Format: DVD-ROM
Published: 01/06/2005

Not in stock

Usually despatched within 7 weeks


2 Curry, Spice and All Things Nice - the What, Where, When (CD-ROM)

by Colleen Grove, Peter Grove

Format: CD-ROM
Published: 08/11/2000

Not in stock

Usually despatched in 2-3 weeks


3 The Art and Science of Baking

by The American Culinary Federation

Format: DVD-ROM
Published: 31/10/2006

Not available on Waterstones.com


4 Easy Cooking for Students and Beginner Cooks (CD-ROM)

by Kim Hartley

Format: CD-ROM 119 pages
Published: 10/11/2008

In stock

Usually despatched within 24 hours


5 Easy Chinese Cooking: The Cookbook You Can Watch (CD-ROM)

Format: CD-ROM
Published: 01/11/1999

Not in stock

Usually despatched in 2-3 weeks


6 Cost Genie T/A on Baking (CD-ROM)

by Arone Kenny

Format: CD-ROM
Published: 19/12/2006

Not in stock

Usually despatched within 7 weeks