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Showing 1-10 of 21 titles

1 The Nottingham Cook Book (Paperback)

by Oonagh Robinson, Sat Bains, Amanda Lester, Phil Turner, Paul Cocker, Sam Bowles

Format: Paperback 224 pages
Published: 26/11/2014

10+ in stock

Usually despatched within 24 hours

£14.95

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2 Maw Broon's Kitchen Notebook (Hardback)

by Maw Broon

Format: Hardback 96 pages
Published: 01/09/2010

Not available on Waterstones.com


3 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00

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4 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

Not in stock

Usually despatched in 7-10 days

RRP £19.99

£16.69

You save: £3.30


5 John Osborne Entertains: Food and Drink in the Shropshire Hills (Paperback)

by Meg Pybus, Gordon Dickins

Format: Paperback 96 pages
Published: 10/07/2010

Not in stock

Usually despatched in 2-3 weeks


6 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

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Usually despatched within 24 hours

RRP £20.00

£16.60

You save: £3.40

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7 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

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Usually despatched within 24 hours

£20.00

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8 Rifling Through My Drawers (Hardback)

by Clarissa Dickson Wright

Format: Hardback
Published: 07/06/2010

Not in stock

Usually despatched in 2-3 weeks


9 Relish South East: Original Recipes from the Region's Finest Chefs and Restaurants 2015 (Hardback)

Format: Hardback 224 pages
Published: 19/01/2015

Not in stock

Usually despatched in 7-10 days


10 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

Not in stock

Usually despatched in 2-3 weeks