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Showing 1-10 of 20 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

10+ in stock

Usually despatched within 24 hours

RRP £30.00

£24.00

You save: £6.00


2 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

In stock

Usually despatched within 24 hours



4 The Great Northern Cookbook (Hardback)

by Sean Wilson

Format: Hardback 224 pages
Published: 03/01/2013

10+ in stock

Usually despatched within 24 hours

RRP £20.00

£17.00

You save: £3.00


5 Rifling Through My Drawers: My Life in a Year (Hardback)

by Clarissa Dickson Wright

Format: Hardback 304 pages
Published: 17/09/2009

Not available on Waterstones.com



7 Relish Wales: v. 1: Original Recipes from the Regions Finest Chefs (Hardback)

by Duncan L. Peters, Teresa Peters

Format: Hardback 304 pages
Published: 01/12/2011

Not in stock

Usually despatched in 7-10 days


8 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking (Hardback)

by Timothy Bilton, Martin Edwards

Format: Hardback 192 pages
Published: 18/12/2012

Not in stock

Usually despatched in 2-3 weeks


9 Gordon Ramsay's Great British Pub Food (Paperback)

by Gordon Ramsay, Mark Sargeant

Format: Paperback 256 pages
Published: 25/04/2013

Publication abandoned, other editions may be available

 


10 A Taste of Birmingham: v. 3: A Third Course of Recipes from the City's Leading Chefs (Hardback)

by Jon Perks, Craig Holmes

Format: Hardback 192 pages
Published: 17/11/2006

Not in stock

Usually despatched in 2-3 weeks