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Showing 1-10 of 250 titles

1 Under a Mackerel Sky (Paperback)

by Rick Stein

Format: Paperback 320 pages
Published: 28/08/2014

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2 The Ninth Wave: Love and Food on the Isle of Mull (Hardback)

by Carla Lamont

Format: Hardback 192 pages
Published: 10/11/2014

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3 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

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4 Eating for England: The Delights and Eccentricities of the British at Table (Paperback)

by Nigel Slater

Format: Paperback 320 pages
Published: 02/06/2008

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5 Scottish Dishes (Paperback)

Format: Paperback
Published: 26/04/2010

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6 Scottish Teatime Recipes (Paperback)

by Sutton Palmer

Format: Paperback 48 pages
Published: 01/12/1998

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7 British Food: An Extraordinary Thousand Years of History (Paperback)

by Colin Spencer

Format: Paperback 400 pages
Published: 19/05/2011

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£15.99

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8 Norfolk Food Heroes (Hardback)

by Stephen Browning, Daniel Tink

Format: Hardback 144 pages
Published: 03/08/2011

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£14.99

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9 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

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RRP £25.00

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10 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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