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1 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

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2 Scottish Teatime Recipes (Paperback)

by Sutton Palmer

Format: Paperback 48 pages
Published: 01/12/1998

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3 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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RRP £16.99

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4 Scottish Cookery (Paperback)

Format: Paperback
Published: 15/03/2010

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5 Scottish Dishes (Paperback)

Format: Paperback
Published: 26/04/2010

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6 Lifting the Lid: A Life at Kinloch Lodge, Skye (Hardback)

by Baroness Claire Macdonald

Format: Hardback 288 pages
Published: 06/08/2012

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RRP £20.00

£17.00

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7 Bostin' Fittle (Paperback)

by Pat Purcell, Harold Parsons, David Tibbetts

Format: Paperback 44 pages
Published: 01/12/1993

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8 My Life as a Wife: Love, Liquor and What to Do About Other Women (Paperback)

by Elisabeth Luard

Format: Paperback 336 pages
Published: 25/04/2013

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£7.99

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9 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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RRP £19.95

£15.96

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10 Good Things in England: A Practical Cookery Book for Everyday Use (Paperback)

by Florence White

Format: Paperback 400 pages
Published: 22/11/1999

5+ in stock

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