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Showing 1-10 of 10 titles

1 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

5+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £16.99

£14.61

You save: £2.38


2 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


3 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

10+ in stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

RRP £25.00

£18.75

You save: £6.25



5 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


6 The City of London Cook Book (Hardback)

by Peter Gladwin, Brian Platt

Format: Hardback 208 pages
Published: 18/09/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

7 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

8 The Cafe Paradiso Cookbook (Hardback)

by Denis Cotter

Format: Hardback 160 pages
Published: 20/07/1999

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

9 The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop (Hardback)

by Jon Stroud

Format: Hardback 128 pages
Published: 06/10/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

10 The Hairy Bikers Food Tour of Britain (Hardback)

by Hairy Bikers, Si King, Dave Myers

Format: Hardback 256 pages
Published: 07/09/2009

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £20.00

£16.00

You save: £4.00