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Showing 11-20 of 26 titles

11 The City of London Cook Book (Hardback)

by Peter Gladwin, Brian Platt

Format: Hardback 208 pages
Published: 18/09/2006

Not in stock

Usually despatched in 3-5 days

Reviews (1)

5 out of 5

12 The Great British Village Show Cookbook (Paperback)

by James Martin

Format: Paperback 224 pages
Published: 01/07/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

13 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Paperback)

by Darina Allen

Format: Paperback 288 pages
Published: 18/03/2004

Not in stock

Availability uncertain

Reviews (1)

5 out of 5

14 Supermarket Own Brand Guide: Choosing the Best Value Food and Drink (Paperback)

by Martin Isark

Format: Paperback 256 pages
Published: 16/02/2006

In stock

Usually despatched within 24 hours

Reviews (2)

5 out of 5

15 CAMRA's Good Beer Guide 2013 (Paperback)

by Roger Protz

Format: Paperback 908 pages
Published: 13/09/2012

Not available on Waterstones.com

Reviews (1)

5 out of 5


17 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

18 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £15.99

£12.79

You save: £3.20


19 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


20 The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop (Hardback)

by Jon Stroud

Format: Hardback 128 pages
Published: 06/10/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5