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Showing 11-20 of 26 titles

11 Chef! 20 Great British Chefs, 100 Great British Recipes: 20 Great British Chefs 100 Great British Recipes (Paperback)

by James Winter, James Bulmer

Format: Paperback 256 pages
Published: 01/10/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


12 The Liverpool Cookbook (Paperback)

by Trinity Mirror

Format: Paperback 223 pages
Published: 01/09/2010

Not available on Waterstones.com

Reviews (1)

5 out of 5

13 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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Reviews (1)

5 out of 5

14 Best of British: Over 180 Recipes Celebrating the Great Food We Eat Today (Paperback)

by Ed Baines

Format: Paperback 240 pages
Published: 10/05/2012

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Reviews (1)

5 out of 5

15 The Sucker's Guide: A Journey into the Soft Centre of the Sweet Shop (Hardback)

by Jon Stroud

Format: Hardback 128 pages
Published: 06/10/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

16 Bristol Community Cake Book (Paperback)

Format: Paperback 44 pages
Published: 01/03/2010

Not available on Waterstones.com

Reviews (4)

5 out of 5

17 Supermarket Own Brand Guide: Choosing the Best Value Food and Drink (Paperback)

by Martin Isark

Format: Paperback 256 pages
Published: 16/02/2006

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Reviews (2)

5 out of 5

18 CAMRA's Good Beer Guide 2013 (Paperback)

by Roger Protz

Format: Paperback 908 pages
Published: 13/09/2012

Not available on Waterstones.com

Reviews (1)

5 out of 5

19 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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Reviews (1)

5 out of 5

20 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00