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Showing 1-10 of 26 titles

1 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

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2 The Macsween Haggis Bible (Paperback)

by Jo Macsween, Bob Dewar

Format: Paperback 112 pages
Published: 12/12/2012

10+ in stock

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Reviews (1)

5 out of 5

3 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

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4 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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5 out of 5

RRP £15.99

£12.79

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5 Nathan Outlaw's British Seafood (Hardback)

by Nathan Outlaw

Format: Hardback 271 pages
Published: 10/05/2012

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Reviews (2)

5 out of 5

RRP £25.00

£18.75

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6 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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5 out of 5

RRP £14.99

£11.99

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7 Favourite Lancashire Recipes (Paperback)

by Dorothy Baldock, A. Wood

Format: Paperback 48 pages
Published: 01/04/1995

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5 out of 5

RRP £1.60

£1.50

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8 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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5 out of 5

9 The Hairy Bikers Food Tour of Britain (Hardback)

by Hairy Bikers, Si King, Dave Myers

Format: Hardback 256 pages
Published: 07/09/2009

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Reviews (1)

5 out of 5

RRP £20.00

£16.00

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10 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

Not available on Waterstones.com

Reviews (1)

5 out of 5