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1 Craft Beer London (Paperback)

by Will Hawkes

Format: Paperback 152 pages
Published: 01/12/2012

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Usually despatched within 24 hours

Reviews (1)

5 out of 5

2 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

5+ in stock

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

You save: £2.38


3 The Liverpool Cookbook (Paperback)

by Trinity Mirror

Format: Paperback 223 pages
Published: 01/09/2010

Not available on Waterstones.com

Reviews (1)

5 out of 5

4 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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Reviews (1)

5 out of 5

RRP £15.99

£12.79

You save: £3.20


5 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

You save: £3.00


6 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Paperback)

by Darina Allen

Format: Paperback 288 pages
Published: 18/03/2004

Not in stock

Availability uncertain

Reviews (1)

5 out of 5

7 Chef! 20 Great British Chefs, 100 Great British Recipes: 20 Great British Chefs 100 Great British Recipes (Paperback)

by James Winter, James Bulmer

Format: Paperback 256 pages
Published: 01/10/2010

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Reviews (1)

5 out of 5

RRP £14.99

£11.99

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8 The Great British Village Show Cookbook (Paperback)

by James Martin

Format: Paperback 224 pages
Published: 01/07/2008

Not available on Waterstones.com

Reviews (1)

5 out of 5

9 The City of London Cook Book (Hardback)

by Peter Gladwin, Brian Platt

Format: Hardback 208 pages
Published: 18/09/2006

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Usually despatched in 3-5 days

Reviews (1)

5 out of 5

10 The Good Produce Guide 2012 2012 (Paperback)

by Rose Prince

Format: Paperback 400 pages
Published: 01/11/2011

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Reviews (1)

5 out of 5