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Showing 71-80 of 1024 titles

71 Scottish Cookery (Paperback)

by Catherine Brown

Format: Paperback 496 pages
Published: 17/06/2013

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RRP £12.99

£10.99

You save: £2.00


72 The Haggis: A Short History - Little Scottish bookshelf (Hardback)

by Clarissa Dickson Wright, Clare Hewitt

Format: Hardback 60 pages
Published: 03/01/1998

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73 The Taste of Oldham (Paperback)

by Sheila Taylor, Oldham Leisure Services

Format: Paperback 64 pages
Published: 01/05/1990

Not for sale online


74 The Nation's Favourite Food: 100 Best-Loved Recipes Tried, Tested, Perfected (Hardback)

by Neven Maguire

Format: Hardback 256 pages
Published: 18/10/2013

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RRP £19.99

£19.39

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75 The CAMRA Guide to London's Best Beer, Pubs & Bars (Paperback)

by Des de Moor

Format: Paperback 336 pages
Published: 04/07/2011

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RRP £12.99

£9.79

You save: £3.20


76 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008


77 My Irish Table: Recipes from the Homeland and Restaurant Eve (Hardback)

by Cathal Armstrong, David Hagedorn

Format: Hardback 288 pages
Published: 27/03/2014

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RRP £28.00

£21.60

You save: £6.40


78 A Taste of Wales: Discover the Essence of Welsh Cooking with Over 30 Classic Recipes (Hardback)

by Annette Yates

Format: Hardback 64 pages
Published: 01/06/2009

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79 Flavours of Yorkshire - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 22/09/2010

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Usually despatched within 7 weeks


80 The Whisky Kitchen: 100 Ways with Whisky and Food (Hardback)

by Sheila McConachie, Graham Harvey

Format: Hardback 228 pages
Published: 01/03/2008

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Usually despatched within 24 hours

Reviews (1)

5 out of 5