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Showing 61-70 of 1111 titles

61 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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RRP £14.99

£12.74

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62 Taste Britain: A Food-lover's Guide to Britain's Tastiest Places - Taste (Paperback)

by Simon Heptinstall, Lea Harris, Jenny Linford, Colin Presdee

Format: Paperback 288 pages
Published: 15/03/2010

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RRP £19.95

£15.96

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63 A Little Scottish Cookbook - International little cookbooks (Hardback)

by Paul Harris, Karen Bailey

Format: Hardback 60 pages
Published: 01/10/1988

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£5.99

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64 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

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RRP £12.99

£12.08

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65 Favourite Lancashire Recipes (Paperback)

by Dorothy Baldock, A. Wood

Format: Paperback 48 pages
Published: 01/04/1995

Not available on Waterstones.com


66 The Top 100 UK Restaurant Wine Lists (Paperback)

by Neville F Blech, David Stephen Moore, Philip Williamson

Format: Paperback 224 pages
Published: 28/09/2005

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67 The Staffordshire Oatcake: A History (Paperback)

by Pamela Sambrook

Format: Paperback 128 pages
Published: 22/10/2009

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68 The Good Food Guide: Recipes: Celebrating 60 of the UK's Best Chefs and Restaurants (Hardback)

Format: Hardback 264 pages
Published: 08/10/2010

Publisher may reprint


69 Nick Nairn's New Scottish Cookery (Paperback)

by Nick Nairn

Format: Paperback 264 pages
Published: 22/01/2004

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70 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

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RRP £35.00

£28.00

You save: £7.00

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