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Showing 51-60 of 1050 titles

51 Claire Macdonald's Scottish Cookery (Paperback)

by Baroness Claire Macdonald, Vivien Brett

Format: Paperback 32 pages
Published: 01/02/1998

In stock

Usually despatched within 24 hours


52 Pub Stops of Swindon

by JJM Designs Ltd

Format: Other printed items
Published: 01/04/2014

Not for sale online
Available in some of our shops


53 Great Book of Yorkshire Pudding (Hardback)

by Elaine Lemm

Format: Hardback 64 pages
Published: 04/10/2010

In stock

Usually despatched within 24 hours

RRP £7.99

£6.39

You save: £1.60


54 The Foodies Guide to Glasgow and the West (Paperback)

by Fraser Wilson

Format: Paperback 130 pages
Published: 29/03/2014

Not for sale online
Available in some of our shops


55 The Scottish Kitchen (Paperback)

by Paul Harris, Marion Maxwell

Format: Paperback 96 pages
Published: 04/04/2007

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56 Simply Scottish a Wee Taste of Scotland (Hardback)

by Karon H. Grieve

Format: Hardback 136 pages
Published: 31/10/2013

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RRP £9.99

£8.39

You save: £1.60


57 The Glasgow Cookery Book: Centenary Edition - Celebrating 100 Years of the Do. School (Hardback)

by Queen's College, Glasgow, Glasgow Caledonian University, Carole McCallum

Format: Hardback 544 pages
Published: 16/10/2009

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Reviews (1)

5 out of 5

RRP £16.99

£14.61

You save: £2.38


58 Food in England: A Complete Guide to the Food That Makes Us Who We are (Paperback)

by Dorothy Hartley

Format: Paperback 672 pages
Published: 02/07/2009

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RRP £22.00

£17.60

You save: £4.40


59 Flavours of Nottinghamshire: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 01/06/2012

10+ in stock

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60 Flavours of Wales: Explore Traditional Welsh Produce and Cooking with Some of Wales' Best-loved Recipes (Paperback)

by Gilli Davies

Format: Paperback 176 pages
Published: 31/03/2011

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5