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Showing 51-60 of 1060 titles

51 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

10+ in stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


52 Flavours of Birmingham & West Midlands: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 22/03/2011

In stock

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53 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


54 Flavours of Cumbria: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 19/10/2012

Not in stock

Usually despatched in 2-3 weeks


55 Food Lovers' London (Paperback)

by Jenny Linford, Chris Windsor

Format: Paperback 360 pages
Published: 20/06/2013

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RRP £12.99

£10.09

You save: £2.90


56 MacLean's Whiskypedia (Hardback)

by Charles MacLean

Format: Hardback 352 pages
Published: 05/06/2009

In stock

Usually despatched within 24 hours

Reviews (1)

4 out of 5

RRP £16.99

£14.39

You save: £2.60


57 Favourite Yorkshire Recipes (Paperback)

by A.R. Quinton

Format: Paperback 48 pages
Published: 01/12/1996

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RRP £1.60

£1.50

You save: £0.10


58 The Great War Cook Book: From Trench Pudding to Carrot Marmalade (Hardback)

by May Byron, Eleri Pipien

Format: Hardback 231 pages
Published: 20/02/2014

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RRP £9.99

£8.29

You save: £1.70


59 The Arbroath Smokie Bible (Paperback)

by Iain R. Spink, Bob Dewar

Format: Paperback 112 pages
Published: 03/10/2013

10+ in stock

Usually despatched within 24 hours


60 Irish Pantry: Traditional Breads, Preserves, and Goodies to Feed the Ones You Love (Hardback)

by Noel McMeel, Lynn Marie Hulsman

Format: Hardback 320 pages
Published: 26/11/2013

Not in stock

Usually despatched in 3-5 days

RRP £18.99

£15.69

You save: £3.30