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Showing 21-30 of 1074 titles

21 Flavours of Somerset: Recipes - Flavours of... (Hardback)

by Julia Skinner

Format: Hardback 64 pages
Published: 21/04/2013

In stock

Usually despatched within 24 hours


22 Welsh Country Cookery: Traditional Recipes from the Country Kitchens of Wales (Paperback)

by Bobby Freeman

Format: Paperback 80 pages
Published: 24/10/1998

Not in stock

Usually despatched in 1-2 weeks


23 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

Publisher may reprint


24 First Catch Your Peacock: The Classic Guide to Welsh Food (Paperback)

by Bobby Freeman, Keith Morris

Format: Paperback 332 pages
Published: 03/01/1998

Not in stock

Usually despatched in 1-2 weeks


25 The Kew Village Market Cookbook (Paperback)

by Sarah Edington, David Blomfield

Format: Paperback 124 pages
Published: 02/10/2014

Not in stock

Usually despatched in 2-3 weeks


26 Pie Society: Traditional Savoury Pies, Pasties and Puddings from Across the British Isles (Paperback)

by Tom Bridge

Format: Paperback 256 pages
Published: 21/10/2010

In stock

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27 Clifford & Son: New Irish Cooking (Paperback)

by Peter Clifford, Michael Clifford, Joe Mcnamee

Format: Paperback 256 pages
Published: 04/09/2014

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28 Maclean's Whiskypedia: A Gazetteer of Scotch Whisky (Paperback)

by Charles MacLean

Format: Paperback 384 pages
Published: 18/08/2014

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Usually despatched within 24 hours

RRP £14.99

£12.69

You save: £2.30


29 Ration Book Cookery: Recipes and History - Cooking Through the Ages (Hardback)

by Gill Corbishley, Loyd Grossman

Format: Hardback 96 pages
Published: 18/10/2004

Not in stock

Usually despatched in 4-7 days

RRP £7.99

£6.59

You save: £1.40


30 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

£20.00

You save: £5.00