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Showing 21-30 of 1065 titles

21 British Baking (Hardback)

by Oliver Peyton

Format: Hardback 288 pages
Published: 17/03/2011

5+ in stock

Usually despatched within 24 hours

RRP £20.00

£16.00

You save: £4.00


22 Brewing Britain: The Quest for the Perfect Pint (Hardback)

by Andy Hamilton

Format: Hardback 432 pages
Published: 24/10/2013

10+ in stock

Usually despatched within 24 hours

RRP £12.99

£10.39

You save: £2.60


23 Scottish Teatime Recipes (Paperback)

by Sutton Palmer

Format: Paperback 48 pages
Published: 01/12/1998

5+ in stock

Usually despatched within 24 hours

RRP £1.60

£1.50

You save: £0.10


24 The Scottish Food Bible (Paperback)

by Claire MacDonald, Bob Dewar

Format: Paperback 112 pages
Published: 16/06/2014

5+ in stock

Usually despatched within 24 hours


25 Ration Book Cookery: Recipes and History - Cooking Through the Ages (Hardback)

by Gill Corbishley, Loyd Grossman

Format: Hardback 96 pages
Published: 18/10/2004

Not in stock

Usually despatched in 4-7 days

RRP £7.99

£6.59

You save: £1.40


26 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks



28 Moro East (Paperback)

by Samuel Clark, Samantha Clark

Format: Paperback 320 pages
Published: 04/08/2011

In stock

Usually despatched within 24 hours

RRP £17.50

£12.25

You save: £5.25


29 Kevin Dundon's Modern Irish Food (Hardback)

by Kevin Dundon

Format: Hardback 224 pages
Published: 26/08/2013

In stock

Usually despatched within 24 hours


30 Pub Stops of Wigan

by JJM Designs Ltd

Format: Other printed items
Published: 01/05/2014

Not for sale online
Available in some of our shops