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Showing 1-10 of 74 titles

1 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

10+ in stock

Usually despatched within 24 hours


2 Traditional Food in Yorkshire (Hardback)

by Peter Brears

Format: Hardback 384 pages
Published: 10/06/2014

Not in stock

Usually despatched in 2-3 weeks


3 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

Not in stock

Usually despatched in 1-2 weeks


4 Pots in the Kitchen (Hardback)

by Josie Walter

Format: Hardback 176 pages
Published: 27/09/2002

Not available on Waterstones.com


5 London Eats Out, 1500-2000 (Hardback)

by Edwina Ehrman, Hazel Forsyth, Rory O'Connell, Jacqui Pearce, Lucy Peltz, Cathy Ross

Format: Hardback 112 pages
Published: 06/11/1999

Not in stock

Usually despatched in 3-5 days


6 The River Cottage Fish Book (Hardback)

by Hugh Fearnley-Whittingstall, Nick Fisher

Format: Hardback 608 pages
Published: 22/11/2012

In stock

Usually despatched within 24 hours

RRP £35.00

£28.00

You save: £7.00


7 Country Cooking of Ireland (Hardback)

by Colman Andrews

Format: Hardback 392 pages
Published: 02/12/2009

In stock

Usually despatched within 24 hours


8 The British Housewife: Cookery Books, Cooking and Society in 18th Century Britain (Hardback)

by Gilly Lehmann

Format: Hardback 450 pages
Published: 01/12/1999

Not in stock

Usually despatched in 2-3 weeks



10 Anglo-Saxon Appetites: Food & Drink and Their Consumption in Old English & Related Literature (Hardback)

by Hugh Magennis

Format: Hardback 260 pages
Published: 01/11/1998

Not in stock

Usually despatched in 2-3 weeks