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Showing 1-10 of 73 titles

1 Chapter One: An Irish Food Story (Hardback)

by Ross Lewis

Format: Hardback 320 pages
Published: 25/10/2013

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Usually despatched within 24 hours

RRP £34.99

£27.99

You save: £7.00


2 The Devon Food Book: Linking the Landscape to the Food on Your Plate (Hardback)

by Carol Trewin, Adam Woolfitt

Format: Hardback 352 pages
Published: 01/03/2010

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3 - (Hardback)

by Heston Blumenthal

Format: Hardback 432 pages
Published: 09/10/2014

49 days until publication

RRP £40.00

£32.00

You save: £8.00


4 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

49 days until publication



6 The Ivy: The Restaurant and Its Recipes (Hardback)

by Henry Bourne, A. A. Gill, Harriet Logan

Format: Hardback 208 pages
Published: 06/11/1997

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8 Complete Traditional Recipe Book (Hardback)

by Sarah Edington

Format: Hardback 384 pages
Published: 28/09/2006

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Usually despatched in 3-5 days

Reviews (1)

3 out of 5

9 The Tannery Cookbook: An Irish Adventure with Food (Hardback)

by Paul Flynn

Format: Hardback 238 pages
Published: 31/10/2008

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10 Country House Brewing in England, 1500-1900 (Hardback)

by Pamela Sambrook

Format: Hardback 332 pages
Published: 01/07/1996

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Usually despatched in 4-7 days