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1 Spice at Home (Hardback)

by Vivek Singh

Format: Hardback 240 pages
Published: 09/10/2014

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RRP £25.00

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2 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

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3 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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RRP £30.00

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4 Carina Contini's Kitchen Garden Cookbook: A Year of Italian Scots Recipes (Hardback)

by Carina Contini

Format: Hardback 304 pages
Published: 24/04/2014

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5 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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6 Britain's Lost Breweries and Beers: Thirty Famous Homes of Beer That Have Brewed Their Last Pint (Hardback)

by Chris Arnot

Format: Hardback 192 pages
Published: 22/11/2012

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7 Mark Hix: The Collection (Hardback)

by Mark Hix

Format: Hardback 320 pages
Published: 10/10/2013

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8 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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9 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Darina Allen, Alice L. Waters

Format: Hardback 304 pages
Published: 19/09/2013

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10 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Simon Wild, Jo Hilditch, Jo Hilditch, Mr. Charlesworth

Format: Hardback 192 pages
Published: 02/11/2013

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