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Showing 1-10 of 59 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

In stock

Usually despatched within 24 hours

Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


2 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


3 A Cook's Year in a Welsh Farmhouse (Hardback)

by Elisabeth Luard

Format: Hardback 288 pages
Published: 03/05/2011

In stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


4 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Hardback)

by Darina Allen

Format: Hardback 336 pages
Published: 16/03/2012

In stock

Usually despatched within 24 hours


5 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00



7 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Simon Wild, Jo Hilditch, Jo Hilditch, Mr. Charlesworth

Format: Hardback 192 pages
Published: 02/11/2013

Not for sale online
Available in some of our shops


8 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

In stock

Usually despatched within 24 hours

Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00


9 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Hardback)

by Darina Allen

Format: Hardback 336 pages
Published: 15/03/2012

10+ in stock

Usually despatched within 24 hours

RRP £25.00

£20.00

You save: £5.00


10 Bilton Basics: Recipes and Essential Cooking Skills with a Touch of Plain Speaking (Hardback)

by Timothy Bilton, Martin Edwards

Format: Hardback 192 pages
Published: 18/12/2012

Not in stock

Usually despatched in 2-3 weeks