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Showing 1-10 of 58 titles

1 Jamie's Great Britain (Hardback)

by Jamie Oliver

Format: Hardback 408 pages
Published: 29/09/2011

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Reviews (6)

4 out of 5

RRP £30.00

£24.00

You save: £6.00


2 The Gilbert Scott Book of British Food (Hardback)

by Marcus Wareing

Format: Hardback 264 pages
Published: 04/07/2013

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RRP £25.00

£20.00

You save: £5.00


3 30 Years at Ballymaloe: A Celebration of the World-Renowned Cookery School With Over 100 New Recipes (Hardback)

by Alice Waters, Darina Allen

Format: Hardback 304 pages
Published: 19/09/2013

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RRP £30.00

£24.00

You save: £6.00


4 Book of British Food (Hardback)

by Good Housekeeping Institute

Format: Hardback 288 pages
Published: 05/04/2012

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RRP £25.00

£20.00

You save: £5.00


5 Made in Herefordshire (Hardback)

by Simon Wild, Patrick Barrett, Jo Hilditch, Jo Hilditch

Format: Hardback 192 pages
Published: 02/11/2013

Not for sale online
Available in some of our shops


6 Mrs Beeton: How to Cook: 220 Classic Recipes Updated for the Modern Cook (Hardback)

by Isabella Beeton, Gerard Baker

Format: Hardback 416 pages
Published: 13/10/2011

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RRP £25.00

£20.00

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7 Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage (Hardback)

by Darina Allen

Format: Hardback 336 pages
Published: 16/03/2012

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8 Hix Oyster & Chop House (Hardback)

by Mark Hix

Format: Hardback 192 pages
Published: 02/07/2010

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Reviews (1)

5 out of 5

RRP £25.00

£20.00

You save: £5.00