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2 The Scullery: Recipes from an Ulster-Scots Heritage (Hardback)

by Diane Hoy

Format: Hardback 144 pages
Published: 01/08/2011

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3 Full English.: A Journey Through the British and Their Food (Paperback)

by Tom Parker Bowles

Format: Paperback 320 pages
Published: 06/08/2009

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5 Dining Out in Sheffield (Paperback)

by Peter Goulding

Format: Paperback 200 pages
Published: 01/12/2007

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6 The Country House Kitchen: 1650-1900 (Paperback)

by Pamela A. Sambrook, Peter Brears

Format: Paperback 272 pages
Published: 01/03/2010

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7 Historic Cheeses: Leicestershire, Stilton and Stichelton (Hardback)

by Trevor Hickman

Format: Hardback 160 pages
Published: 01/05/2009

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8 All the King's Cooks: The Tudor Kitchens of King Henry VIII at Hampton Court Palace (Paperback)

by Peter Brears

Format: Paperback 192 pages
Published: 02/05/2011

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RRP £15.00

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9 Stilton Cheese: A History (Paperback)

by Trevor Hickman

Format: Paperback 128 pages
Published: 12/04/2012

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