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Showing 1-10 of 12 titles

1 A Slice of Britain: Around the country by cake (Hardback)

by Caroline Taggart

Format: Hardback 336 pages
Published: 03/03/2014

10+ in stock

Usually despatched within 24 hours

RRP £14.99

£11.99

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2 Great British Sweets: And How to Make Them at Home (Hardback)

by Adele Nozedar

Format: Hardback 176 pages
Published: 04/09/2014

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RRP £12.99

£11.69

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3 The Best of Irish Breads and Baking: Traditional, Contemporary and Festive (Paperback)

by Georgina Campbell

Format: Paperback 166 pages
Published: 01/01/2005

Not available on Waterstones.com



5 Herdwick Country Cook Book (Paperback)

by Therese Southgate, Hugh Southgate

Format: Paperback 200 pages
Published: 01/10/2002

Not available on Waterstones.com


6 Pasties (Hardback)

by Lindsey Bareham, Rebecca Cobb

Format: Hardback 98 pages
Published: 01/10/2008

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£10.99

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7 English Puddings: Sweet and Savoury (Paperback)

by Mary Norwak

Format: Paperback 224 pages
Published: 30/09/2009

Not in stock

Availability uncertain


8 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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RRP £14.99

£12.74

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9 A Taste of Heligan: The Best from the Bakery (Hardback)

by Tina Bishop, Paul Drye

Format: Hardback 56 pages
Published: 01/07/2003

Not in stock

Usually despatched in 2-3 weeks


10 English Puddings: Sweet and Savoury (Hardback)

by Mary Norwak

Format: Hardback 224 pages
Published: 30/04/2015

92 days until publication