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1 Spices, Salt and Aromatics in the English Kitchen (Hardback)

by Elizabeth David

Format: Hardback 280 pages
Published: 31/10/2000

In stock

Usually despatched within 24 hours

RRP £12.99

£11.04

You save: £1.95

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2 Bath's Lucious Larder: Recipes Using Ingredients from Local Food Producers (Paperback)

by Laraine Hare, Jan Tozer, Tom Harrison

Format: Paperback 128 pages
Published: 02/01/2012

May be available in some of our shops


3 The Real Cheese Companion (Paperback)

by Sarah Freeman

Format: Paperback 360 pages
Published: 05/06/2003

Not in stock

Usually despatched in 3-5 days


4 A Taste of Heligan: Vegetable and Fruit Recipes (Hardback)

by Richard Quested, Sue Lewington, Paul Drye

Format: Hardback 54 pages
Published: 11/06/2002

Not available on Waterstones.com


5 Eat the Beach: A Guide to the Edible Seashore - Coastal Survival Handbooks 1 (Paperback)

by Fraser Christian

Format: Paperback 86 pages
Published: 30/11/2013

Not in stock

Usually despatched in 2-3 weeks


6 English Bread and Yeast Cookery (Paperback)

by Elizabeth David, Wendy Jones

Format: Paperback 624 pages
Published: 26/04/2001

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40

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