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Showing 71-80 of 226 titles

71 Great British Cooking (Paperback)

Format: Paperback
Published: 27/07/2014

Not in stock

Usually despatched in 3-5 days


72 Seven Centuries of English Cooking (Paperback)

by Maxime De La Falaise

Format: Paperback 256 pages
Published: 21/01/1994

Not in stock

Usually despatched in 2-3 weeks


73 The Whisky River: The Distilleries of Speyside (Paperback)

by Robin Laing, Bob Dewar

Format: Paperback 208 pages
Published: 01/05/2012

In stock

Usually despatched within 24 hours


74 A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country - Taste of (Paperback)

by Julia Skinner

Format: Paperback 96 pages
Published: 01/12/2011

Not in stock

Usually despatched in 2-4 weeks


75 First Catch Your Peacock: The Classic Guide to Welsh Food (Paperback)

by Bobby Freeman, Keith Morris

Format: Paperback 332 pages
Published: 03/01/1998

In stock

Usually despatched within 24 hours



77 English Bread and Yeast Cookery (Paperback)

by Elizabeth David, Wendy Jones

Format: Paperback 624 pages
Published: 26/04/2001

In stock

Usually despatched within 24 hours

RRP £16.99

£13.59

You save: £3.40


78 The Cotswold Chef: A Year in Recipes and Landscapes (Hardback)

by Chris Dee, Nick Darien-Jones, Rob Rees

Format: Hardback 52 pages
Published: 21/11/2005

Not in stock

Availability uncertain


79 Traditional Derbyshire Fare: 300 Recipes Plus the Stories and Anecdotes Behind Them (Paperback)

by Jill Armitage

Format: Paperback 144 pages
Published: 01/04/2010

Not in stock

Usually despatched in 4-7 days


80 Tastes of Surrey: Local Produce for Local People (Paperback)

by Elizabeth Webb

Format: Paperback 58 pages
Published: 01/03/2013

Not in stock

Usually despatched in 7-10 days