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Showing 51-60 of 224 titles

51 Devon Recipes (Paperback)

by Catherine Rothwell

Format: Paperback 128 pages
Published: 13/12/2012

Not in stock

Usually despatched in 2-3 weeks


52 Food of the Fells (Paperback)

by Tim Graham, Emily Berry, Jessica Sutherland

Format: Paperback 64 pages
Published: 11/12/2007

Not in stock

Usually despatched in 2-3 weeks


53 Eating for Britain: A Journey into the Heart (and Belly) of the Nation (Paperback)

by Simon Majumdar

Format: Paperback 384 pages
Published: 27/05/2010

Not available on Waterstones.com


54 Savouring Ireland: Cooking Through the Seasons (Paperback)

by Nuala Cullen

Format: Paperback 144 pages
Published: 01/09/1998

Not available on Waterstones.com


55 Bad Food Britain: How A Nation Ruined Its Appetite (Paperback)

by Joanna Blythman

Format: Paperback 338 pages
Published: 05/06/2006

10+ in stock

Usually despatched within 24 hours

£11.99

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56 The War-Time Kitchen: Nostalgic Food and Facts from 1940-1954 (Paperback)

by Marguerite Patten

Format: Paperback 112 pages
Published: 15/06/2004

Not available on Waterstones.com


57 A Eating Like a King: A History of Royal Recipes (Hardback)

by Michele Brown

Format: Hardback 192 pages
Published: 01/10/2006

Not in stock

Usually despatched in 4-7 days


58 British Regional Food: A Cook's Tour of the Best Produce in Britain and Ireland with Traditional & Original Recipes (Paperback)

by Mark Hix

Format: Paperback 240 pages
Published: 21/03/2008

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Usually despatched within 24 hours

RRP £14.99

£11.99

You save: £3.00

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59 The Island Whisky Trail: An Illustrated Guide to the Hebridean Whisky Distilleries (Paperback)

by Neil Wilson

Format: Paperback 160 pages
Published: 29/09/2003

Not in stock
Reprinting, out of stock at publisher


60 Full and Plenty: Classic Irish Cooking (Hardback)

by Maura Laverty

Format: Hardback 160 pages
Published: 01/09/2009

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Usually despatched within 24 hours

£12.50

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