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Showing 41-50 of 223 titles

41 The Best of Irish Breads and Baking: Traditional, Contemporary and Festive (Paperback)

by Georgina Campbell

Format: Paperback 166 pages
Published: 01/01/2005

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42 Cains: The Story of Liverpool in a Pint (Paperback)

by Christopher Routledge

Format: Paperback 160 pages
Published: 01/09/2008

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45 Kilkenny Cookbook: Recipes from the Kilkenny Kitchen (Paperback)

by John Rocha, David Pritchard, Brian Murphy, Catherine Curran, Claire Russell

Format: Paperback 144 pages
Published: 19/11/2003

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46 MacLean's Whiskypedia (Hardback)

by Charles MacLean

Format: Hardback 352 pages
Published: 05/06/2009

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RRP £16.99


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47 Ralph Ayres' Cookery Book (Hardback)

by Jane Jakeman, David Vaisey

Format: Hardback 88 pages
Published: 31/01/2006

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48 Irish Food and Country Life (Hardback)

by Seamus Mahon

Format: Hardback 220 pages
Published: 28/04/2010

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49 Great British Cooking (Hardback)

by Chris Caldicott, Carolyn Caldicott

Format: Hardback 160 pages
Published: 05/03/2015

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50 The Hampshire Cookbook: A Culinary Journey Through Hampshire (Hardback)

by HCR Group Ltd, Simon Hood

Format: Hardback 112 pages
Published: 01/11/2013

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