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Showing 31-40 of 224 titles

31 Food Lovers' London (Paperback)

by Jenny Linford, Chris Windsor

Format: Paperback 360 pages
Published: 20/06/2013

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RRP £12.99

£10.89

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32 Island Kitchen: A Book of Seasonal Cookery from the Channel Islands (Paperback)

by Marguerite Paul

Format: Paperback 190 pages
Published: 31/10/2003

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Usually despatched in 7-10 days


33 Spices, Salt and Aromatics in the English Kitchen (Hardback)

by Elizabeth David

Format: Hardback 280 pages
Published: 31/10/2000

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RRP £12.99

£11.04

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34 Somerset Cider Handbook (Paperback)

by Alan Stone, Chris Rundle

Format: Paperback 152 pages
Published: 27/05/2009

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35 Bully Beef and Boiled Sweets: British Military Grub Since 1707 (Hardback)

by James Mannion

Format: Hardback 192 pages
Published: 03/10/2013

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RRP £14.99

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36 Porters English Cookery Bible (Hardback)

by Richard Thomas Orlando Bridgeman,Earl of Bradford, Carol Wilson

Format: Hardback 288 pages
Published: 01/07/2009

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£12.99

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38 A Taste of Jewish Northampton (Paperback)

by Donald Rainbow

Format: Paperback 220 pages
Published: 25/09/2013

May be available in some of our shops


39 Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavours (Hardback)

by Clodagh McKenna

Format: Hardback 256 pages
Published: 12/03/2015

82 days until publication

RRP £19.99

£14.99

You save: £5.00


40 Spicing Up Britain: The Multicultural History of British Food (Paperback)

by Panikos Panayi

Format: Paperback 288 pages
Published: 24/03/2010

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£12.95

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