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Showing 31-40 of 226 titles

31 Dorset on a Plate (Paperback)

by Hannah Parsons, Gary Kilminster

Format: Paperback 144 pages
Published: 20/09/2013

Not for sale online
Available in some of our shops


32 The Guide to Welsh Perry and Cider (Paperback)

by Pete Brown, Bill Bradshaw

Format: Paperback 107 pages
Published: 18/05/2013

Not in stock

Usually despatched in 2-3 weeks


33 Britain's Beer Revolution (Paperback)

by Roger Protz, Adrian Tierney-Jones

Format: Paperback 224 pages
Published: 23/10/2014

5+ in stock

Usually despatched within 24 hours


34 A Taste of Lincolnshire and the Fens: Regional Recipes from Lincolnshire & the Fen Country - Taste of (Paperback)

by Julia Skinner

Format: Paperback 96 pages
Published: 01/12/2011

Not in stock

Usually despatched in 2-4 weeks


35 Life in the Victorian Kitchen: Culinary Secrets and Servants' Stories (Paperback)

by Karen Foy

Format: Paperback 176 pages
Published: 30/10/2014

7 days until publication


36 The Scullery: Recipes from an Ulster-Scots Heritage (Hardback)

by Diane Hoy

Format: Hardback 144 pages
Published: 01/08/2011

Not in stock

Usually despatched in 1-2 weeks


37 Fifty Breakfasts: A Splendid Victorian Collection of Over 130 Classic Breakfast Recipes (Paperback)

by Arthur Kenney-Herbert

Format: Paperback 168 pages
Published: 11/11/2011

Not in stock

Usually despatched in 7-10 days


38 Food in Anglo-Saxon England (Paperback)

by Debby Banham

Format: Paperback 176 pages
Published: 01/03/2004

Not available on Waterstones.com


39 Favourite Recipes from Furain: Recipes from an Aberdeen Guest House (Paperback)

by Marilene Reid

Format: Paperback 224 pages
Published: 26/09/2011

Not in stock

Usually despatched in 7-10 days


40 Calendar of Cotswold Cookery (Paperback)

by June Lewis-Jones

Format: Paperback 192 pages
Published: 01/04/2010

In stock

Usually despatched within 24 hours