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Showing 21-30 of 224 titles

21 English Food (Paperback)

by Jane Grigson, Sophie Grigson, Gillian Zeiner

Format: Paperback 400 pages
Published: 25/06/1998

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22 Great British Cheeses (Hardback)

by Emma Forge, Jenny Linford

Format: Hardback 224 pages
Published: 01/10/2008

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£11.29

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23 Street Food Revolution: Recipes and Stories from the New Food Heroes (Paperback)

by Richard Johnson

Format: Paperback 192 pages
Published: 02/06/2011

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24 Scottish Cookery (Paperback)

by Catherine Brown

Format: Paperback 496 pages
Published: 17/06/2013

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25 The London Cookbook (Paperback)

by Jenny Linford

Format: Paperback 352 pages
Published: 15/02/2008

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£14.99

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27 British Seasonal Food (Paperback)

by Mark Hix

Format: Paperback 240 pages
Published: 04/03/2011

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28 Bully Beef and Boiled Sweets: British Military Grub Since 1707 (Hardback)

by James Mannion

Format: Hardback 192 pages
Published: 03/10/2013

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29 Amber, Gold and Black: The History of Britain's Great Beers (Hardback)

by Martyn Cornell

Format: Hardback 240 pages
Published: 01/04/2010

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30 English Bread and Yeast Cookery (Hardback)

by Elizabeth David

Format: Hardback 624 pages
Published: 30/09/2010

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